The cookbooks I needed in our home are all here at last.
The taste of home. #ProofofWife
#cookstr 
Light Monday evening read. Excited to dig in.
#bookstr #bookclub 
I adore you. ❤️
This is the coldest weather I’ve ever been in and it’s #littleman’s first winter wonderland. It takes so little to have the most magical time when you’re seeing the world through the eyes of a little child. It all feels like a dream. 
We sauté two kinds of mushrooms in olive oil, salt and pepper then minced garlic, rosemary, thyme, and when everything is cooked together I add the gnocchis and generously drizzle with truffle infused olive oil. I usually shred enough shredded pecorino to cover the pan and add fresh arugula on top. 😊
Oh, no! Hope she feels better soon! Thoughts and big hugs for Navi. 🐶💜
Thank you! 😊 It’s mostly a form of meditation for me but it also happen to produce delightful food! I know you enjoy cooking, too. Look forward to seeing what you make next when you’re alright and back at it. 🍞
Glad you’re here and I wish you a speedy recovery. 🍀
It’s a dark chocolate and almond butter cake. That picture was before in went into the oven.
💯
First line on my journal this morning was « the obstacle is the way ». Here’s to getting older and wiser. 🥂
”You can’t expect figs in the winter”. Learning to be honest about where I am in life and what can and cannot come with that. If you can’t change it and you really, really want it, accept it.
God, I miss fresh figs!
#stoicstr
Oh my! I have been looking for wild trout eggs. Are those local or is there a brand that you like?
It’s black truffle tapenade. Now I want caviar. 🫢
Ah, ça fait chaud au cœur! Merci beaucoup, splendide Alex. Plein, plein de bonheur à vous et à tous ceux qui vous sont chers. 🤗 🥂
Nous voilà parmi les vagues d’une toute nouvelle année.
L’an dernier a été merveilleux et là, à nouveau, absolument tout paraît possible.
Meilleurs vœux de sérénité, d’équilibre, de légèreté, de paix et de magie.
Bonne année 2024! ✨
