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David II
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Blah blah blah

🤣 video might not be 😂 but we all know it is the truth

Instead of boiling and separating the cabbage leaves to roll with your meat filling. Just chop and sauté with rest of the ingredients then bake to bring it all together. I like when the cabbage gets slightly charred.

I think it is great for the kids, in reality for everyone. Even if you find the art terrible sometimes that can just be the most entertaining

Replying to Avatar node

Indeed

Impressive! Loved going to museums and galleries when I did city life.

Replying to Avatar YODL

Was joking with nostr:npub1hgvtv4zn2l8l3ef34n87r4sf5s00xq3lhgr3mvwt7kn8gjxpjprqc89jnv other day that it has a white trash stigma (to me anyway), but I'll be damned if it wasn't delicious

😂🤣😂

Zucchini/venison and bunch of other stuff casserole

I just started taking this a week ago, I have found it to be energizing.

I am really becoming fascinated by the potential of storage tomatoes. This one is a paste tomato called Rossa di benevento from the Campania region of Italy. It is semi determinate, disease free, and no blossom rot under minimal irrigation. Reportedly will keep till spring at room temperature.

#tomatoes