A new bitcoiner??

What a fuckin day

- helped someone buy their first amount of bitcoin and get it off the exchange

- hit 1000 subs on the YouTube

- was a guest on a bitcoin podcast talking about nostr, golf, and living in the future

*shoutout to @dawdu​ for having me on

And to celebrate, a roast.

Hello, I’m new here.

#introductions

Just ran the numbers

Morning Nostriches!

Great day in the loan mine, there’s loans as far as the eye can see.

Gotta get on that, bonus checks are coming!

#coffeechain

Today's project is called “Voiding the Warranty”

#farmupdate

Alright nostr. Here's what ya do. You get yourself a beef roast, we used a brisket. You salt and pepper that friend up and sear it on all sides in your favorite cast iron pan. While it's searing, you thinly slice up one or more onions and smash at least 4 cloves of garlic. Pull the meat and toss it in your roasting pan and toss your onions in the cast iron pan. Cook them for a bit, then add the garlic. Then, what you're gonna do is deglaze the pan with 1 Tbsp of wash-yer-sister sauce (that's Worcester for non-DDD fans) and a 1/2 cup of water; bonus points if you use red wine or beef broth. Slide your onions over your meat and slide the roaster into your oven at 250-300 until the meat is tender. That's what you do and how you do it. #grownostr #beefstr #foodstr #meatstr

I'm gonna do 3 or 4 onions next time and call it French Onion Beef.

Post 10 bands you've been obsessed with some point in your life.

Here are mine (in no particular order)

Dead Kennedys

Bad Brains

Black Flag

Fugazi

Minor Threat

The Sweet

T-Rex

Deep Purple

Judas Priest

Ramones

When the world gets tough, I just get Chippier.

Received a chip drop. I’m happy and the chickens will be happier. Looks to be about 1/2 Doug fir and 1/2 big leaf maple.

#homesteading #chickens #woodchips #permaculture

Had a great 2 hours with my daughter today. It was nice e nuff to go for a walk in the woods.

She wanted to touch 2 trees today.

Normally she only will touch one then she says she’s all done.

It’s good that she’s wanting to do this stuff she wouldn’t even crawl or walk on grass last year.

Howdy! I’m a backyard gardener and Bitcoin Lover

We grow sora regularly throughout the season. Love them best in the spring, since during summer they tend to be overly spicy and bulk up too quickly so they can become pilthy. Harvest them at around 1" or less in size, best when on the smaller size IMO.

Dulcinea we have grown but they never made it into the standard rotation. Very sweet! Nice flavor, but our soil is very heavy so for us some of the more blunt-rooted varieties performed better on our land.

The Salt&Pepper cukes are very popular but not a personal fav, even though they generally perform very well.

I’ve grown sora it’s a good fast variety. I’m trying dulcinea for the first time, I’m pretty excited about the carrot. I’m not sure if I’m going to do the carrot as a spring or fall crop.