Tonight's moon
#moon
Sirloin tip, top round, sirloin, shank trimmings, eye of round, bottom round flat.
Anyone hungry?
#meatporn #grownostr #sausage #proofofwurst
Another j/s composter built. Contains straw, rabbit manure, chicken manure, grass clippings, wood chip, kitchen scraps, and even some wild game trim/scraps. Ended up being 60/40 carbon to nitrogen
#conpost #permaculture #grownostr 
Green tomato, onion, garlic, Serrano pepper, jalapeno pepper, lime zest. Then did 3 different salt ratios for a lacto fermentation. 1.5, 2.0, and 2.5%.
#grownostr #pain
Interesting. I made some fermented green salsa a couple weeks ago.
Good friend built a viking themed air b&b in Washington. Proud of his accomplishments and some of my art is displayed
#viking #grownostr
Depends on the sealer. I have very large commercial ones that would have no problems with where the meat is positioned nor of there is fat or liquid where the heating element seals. But for the average home user, you are very correct.
#asknostr question for the #alcohol makers: I've got a gallon of #elderberry #mead a month in to the primary ferment. It's a raw honey mead with no commercial yeast, it's still bubbling pretty well. I was planning to rack after a month (sometime this weekend) I'm second guessing that plan since it's still bubbling at a decent rate. Should I wait for bubbling to stop? Rack into a second airlocked vessel? Other? #grownostr #drinkstr #fermentation nostr:nprofile1qqs0hz0937pcklt3d2yrqr4p7ffellmcwe42zys7cyyk3d43pfyc72qpzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgqgjwaehxw309ac82unsd3jhqct89ejhxqg7waehxw309anx2etywvhxummnw3ezucnpdejz7ur0wp6kcctj3udy25
I agree. Wait for the fermentation to end first.
Made 1 1/2 gallons of fire cider yesterday.
#naturalremidies #grownostr #health
Hungry little guy
#fungi #photography 
Making the most of the fall evenings
#homestead #grownostr
