Amazon product #2: horticultural charcoal.
This is an uncharged, raw version of the charged biochar with chunks that will not go through 1/4 inch screen.
Let me know what you all think of the labels, has to shuffle stuff around since the words are longer than the biochar label ones
#grownostr #biochar

This is one of the reasons I love my wife so much... She encourages my oddities such as worm farming, charcoal manufacture, and fermenting pig manure slurry in a 750 gallon plastic bag in the backyard and my dreams of one day building a ramjet powered go cart that burns the gas from the pig manure.
All without batting an eye 😁
So many things I could not have even dreamed of when we met 10 years ago!
All the single men: trust in Jesus to lead you your wife and do not try to force anything!
Same advice for the ladies as well...
We are live with my first product on Amazon!
Still tweaking the listing but they say if you aren't embarrassed a little at first, you waited too long to launch.
Regenerative Soil Amendments Charged Biochar Premium Soil Enhancer: 100% Natural Soil Enhancer for Gardening & Composting | Biochar, Worm Castings, Microorganisms and Minerals (160 oz) https://a.co/d/03tQewi
...so excited I forgot the...
#grownostr #biochar
We are live with my first product on Amazon!
Still tweaking the listing but they say if you aren't embarrassed a little at first, you waited too long to launch.
Regenerative Soil Amendments Charged Biochar Premium Soil Enhancer: 100% Natural Soil Enhancer for Gardening & Composting | Biochar, Worm Castings, Microorganisms and Minerals (160 oz) https://a.co/d/03tQewi
Anyone else struggling with too much zucchini?
This is a solid recipe. Healthy might be a stretch but... it freezes well.
https://theforkedspoon.com/cheesy-zucchini-bread/
#gardening #grownostr #recipes
Back in my veggie days I'd cut the big ones in half lengthwise, scoop out the seeds, fill them with pizza toppings and sauce, and bake them.
Toppings like mozzarella, tomato sauce, pepperoni, sausage, etc.
All the grease from the meat soaks into the zucchini flesh... yum!
https://boltz.exchange/ is what I've been using to get funds into my lightning wallet:
I use the Alby wallet and Wallet of Satoshi but with Amythest.
The orb weaver, weaving its web. #grownostr #nature #spiders
https://video.nostr.build/99f8f6f692d84797c8a8163eb7b5b65d6a14a801174e336f52deb53e4ac97927.mp4
Speaking of spiders... a few nights ago I was putting my poultry to bed for the night.
I had my headlamp on... there were what looked like diamonds all over the grass field... like single illuminated eyes from a cat or a deer or something. That blueish glow.
I took a closer look at a few reflections too figure out what they were... they were all spiders! I never knew they'd radiate light back like that.
Monday is our kid's homeschooling co-op.
Today I left them a note in their lunchboxes so they see it at noon.
I had the idea to include a discussion question to talk about with their friends and an answer on the back to get them started.
Today's question is: "What happened in 1971?"
#homeschooling #grownostr
Here's where I ended up with the charged biochar labels for Amazon.
Thanks for everybody's suggestions!
Next step is taking pictures for the Amazon listing!
#biochar #grownostr


Yes it sure does.
That sounds good!
The butter bites are very satisfying when you are trying to do intermittent fasting or trying to cut out carbs... just to get you over a hump with something satisfying.
From my wife:
Take a stick of butter and melt it in a pan on medium heat. Salted butter is best. Just butter, nothing else.
It takes about 10 minutes to turn a caramel color. Keep stirring with a heat safe spatula.
It will start crackling then get foamy then start to change color, and you'll see brown bits on the bottom. You have to experiment with how many brown bits you want.
Then she puts it in silicon molds and in the freezer to harden. Or you could put it in the fridge.
After it hardens she takes it out of the molds she puts it in Tupperware or a freezer bag so it doesn't take up so much room.
It tastes and has the consistency of toffee to me.
A tasty variation is to add bacon!
A dinner the WEF hates.
Chuck eye steak.
Goat butter
Sheep feta
Buffalo mozzarella
Cow milk mozzarella.
4 ruminant products.
Dessert: brown butter bites.
Come and take it Klauss and Bill!
#carnivore #grownostr

Processing biochar with a leaf vacuum ala Michael Wittman.
Each bag full is about 13 gallons.
I have the biochar up on a frame of 1/2 inch hardware cloth to dry after quenching.
#grownostr #biochar
https://video.nostr.build/8a678104ffb7d40d0e4b3dae19089cb0add7c32fd9f53c9fcabb65bc2226552e.mp4
Using up our Covid 19 PPE for a better purpose.
Always wear a mask when grinding this stuff! This is just from today grinding 3 bags.

Processing biochar with a leaf vacuum ala Michael Wittman.
Each bag full is about 13 gallons.
I have the biochar up on a frame of 1/2 inch hardware cloth to dry after quenching.
#grownostr #biochar
https://video.nostr.build/8a678104ffb7d40d0e4b3dae19089cb0add7c32fd9f53c9fcabb65bc2226552e.mp4
The rack will dry around 55 gallons of final product:

Processing biochar with a leaf vacuum ala Michael Wittman.
Each bag full is about 13 gallons.
I have the biochar up on a frame of 1/2 inch hardware cloth to dry after quenching.
#grownostr #biochar
https://video.nostr.build/8a678104ffb7d40d0e4b3dae19089cb0add7c32fd9f53c9fcabb65bc2226552e.mp4
Here is the final product.


Processing biochar with a leaf vacuum ala Michael Wittman.
Each bag full is about 13 gallons.
I have the biochar up on a frame of 1/2 inch hardware cloth to dry after quenching.
#grownostr #biochar
https://video.nostr.build/8a678104ffb7d40d0e4b3dae19089cb0add7c32fd9f53c9fcabb65bc2226552e.mp4
