it ain't much, but it's honest work 💪

friday night lifts

Duck Truffle Ravioli 🤤

#FOODSTR #ZAPCOOKING #NOSTR

I find things are too sweet and they’re bland.

It was, my texture averse wife and barbarian child both were picking at the bones like a pair of perfect heathens

Eastern Washington state has straight up nothing for any cuisine much less their own.

Thank god I learned to bbq, and make red chili a very long time ago.

some form if this so often 😂

Question, after butchering the rooster, how long do you wait until cooking? I culled one and cooked the same day and it was tough as leather. Cook method, pellet grill.

Looks good !

West Texas, eastern and north central New Mexico, and Southwest Colorado for me.

Tugs at my desert southwest heartstrings.

Mmmmmm home grown tomateeos?

Beautiful! We have had an unusually dry autumn over on this coast so not much out there to forage unfortunately

Wow! Nice haul.

Love it when you post mushrooms

Fine! Heres one of our young roosters that i didnt share a few nights ago.

Id share pictures of our food, but my shame of having such a non immaculately clean stove forbids me.

Having a kid underfoot and trying to accomplish home renovations while still feeding everyone and all our creatures is not very pretty