🚨PSA: if you haven't tried nostr:nprofile1qqswat02dja4qx9pjrcpz7zhmegnesn36fxfgl2kekpv2jntvjhy0fqprpmhxue69uhkummnw3ezuendwsh8w6t69e3xj7303rkd80 #garlicstr sauce, then you are missing out. I am eating it over chicken and eggplant shawarma. This stuff revolutionizes #keto too. Pls excuse the not nostr-worthy pic; I was too excited to eat to care 😽 #foodstr
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I just kinda wing it 🤣 but I use
Half a bar of grass fed butter
1 cup of flour
4 andouille sausage links
Ib ish of shrimp
Cup of crab meat
1 onion
I green bell pepper
Half a stalk of celery
Homemade Cajun seasoning (smoked paprika, thyme, oregano, garlic,cayenne) about a tablespoon or two
1 can of Tomatoes
Worcestershire sauce.
6 cups Chicken stock
Render the sausage in a sauce pan and set aside, add butter and then sift flower in and whisk so it doesn't burn for like 20min
Chop and saute onion, pepper, celery till almost soft in a pot.
Add chicken stock to deglaze roux in the sauce pan and add spices and tomatoes.
Add roux liquid to pot with veggies and then add shrimp, sausage, crab in and let slow simmer another 20 min ish.
Add Worcestershire and salt to taste,
Serve on long grain rice 😊
Rich golden brown roux as the base for my gumbo 🤤 
I like the idea of selecting a feed with no re-shares so you only get original posts as most reshares are repetitive.
Dude! You gotta ease back into it, not go strait for the crack.
