Straight up. This is the way
Very cool that you tracked down the catalogue
Man, I have a junk removal business and we removed 2 of the exact same 1950s table saws on workbenches, back to back jobs. It was crazy coincidence, both were the exact same make and model.
I just wish I had the room to keep and store em because you’re right, these products last forever
First trial run for making tallow.
Literally just chopped the fat from 3 striploins and boiled it for a few hours. This will be a common routine for me from here on out, and I’ll be buying my beef in bulk.
I messed up by tossing the gelatin, but I’ll be sure to get a dehydrator to make my own beef gelatin protein/collagen powder. 9g of protein per 10 grams, 35 cals 🤯
“Sometimes you get fucked, and sometimes you do the fucking”
-matteo
One of my go to quotes 😂🫡
What’s the price?? Mine is usually rambling about bitcoin 😂
Are you usually rocking decaf?
Gm & nice work. Love the old school looking vise!
My favourite thing about working graveyard shift has to be coffee at 10pm 😂
Oh yeah, and GMs to nostrs Euro crew 🤙
The more I get into cooking and adulthood the more I wish my nonna was still around- I’ll reach out to my mom and see if we have her exact recipe, I’m sure it’s very basic, but that generation mostly followed a rough recipe and then went by feel. Maybe I’ll dig up her gnocchi recipe as well, that’s like the holy grail.
Key ingredient is making it with love though 🤌
Depends on if you’re doing egg/flour pasta or flour/water for shelf life.
I’m kinda going off with what my family does but I’m pretty sure my nonna would dry the egg based pasta and then cook it, and it would all get eaten, but I think you can freeze it.
Maybe for the macaroni just leave it on a sheet for a while before cooking because obviously you can’t hang it, I’ve never don’t macaroni though.
Lightly flour the noodles once prepared and hang them for a bit, if you dry the noodles til fully dry they’ll last a few months.
Make a big batch, I say give it a few hours for what you’re looking to cook it fresh, and leave the rest hanging for a day or so.
Source: 🤌🤌
nostr:note14qpahc69rtvnjjrw5x6fg0dw8w3qkg6age27adz9dtcp020ggjsqlj0n2kHow the hell did I not know Nexon doesn’t own bitcoin and why does it not surprise me.
Fuck, I bought a lot of Maplestory money when I was 12 in 09’, at least it went to a good cause 😂
Bull market dips, for reference.
A message that I sent to my friend who’s new for this cycle:
Look at these charts & imagine being scared to buy any of those pullbacks..
1700, 3000, 8900, 28,000, 30,000, 40,000, 50,000..
currently a dip to 83,000.
See it’s always looked scary because the dip always follows a new high. Looking back it’s obvious that you’d buy at any of those prices mentioned, but it’s never obvious in the moment until you understand how #BTC operates. It wasn’t obvious back then to many for this reason.
Even if you went all in at the 2017 top, you entered at 20k.. scary at that time, fast forward 8 years and your positions value has 4x’d while we’re on a 25% pull back..
So you bought at 83k, on a 25% pullback. I’d say on the conservative side that bitcoin would be around 400k in 8 years, on a similar pullback down from 600k. Someone will be having this exact same conversation then.
I’m right there, last of the dry powder is in & it’s back to DCAing week over week 💪
