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Jeremiah Baker
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From woodworking to aerospace, 30+ years of hands-on experience—sharing lessons, skills, and shop insights.

With the research I have done to this point. I believe there is nothing wrong with natural fats. No seed oils though.

There was shady dealings with Ancel. He has probably killed millions of people with his propaganda and it continues to this day. Sad really.

On Youtube:

Dr. Ken Berry

Nina Teicholz

Jason Fung

Dr. Shawn Baker

And check out my most recent posts. I posted one with Nina.

If you want to find out how corrupt the food system is, you can start off with Ancel Keys.

Keys was the person who successfully demonized fat as a cause of cardiovascular disease. He then protected the sugar industry, which does contribute to cardiovascular disease.

There is none better at explaining this than Nina Teicholz.

This is link to a talk she gives on the subject of the demonization of saturated fat.

#grownostr #health #food

https://youtu.be/7Lww5WH7INI?si=cOh4tsPCJN01yl2I

First welcome to nostr! We hope you find a home here.

Yes, government health has been corrupt for some time. If you never gone down the Ancel Keys rabbit hole, oh boy!

Video to help explain my previous post.

#grownostr #health #food

https://www.youtube.com/watch?v=lRp-V-qgjR4

This article in the Journal Nature was brought up in a discussion this evening.

It is highly informative for anybody concerned about their supposed high LDL cholesterol.

In the study, it actually shows that people with HIGH LDL have lower all cause mortality (Hazard ratio < 1 = Less death). If someone wants a further explanation, I am happy to give it.

Conversely, low LDL is actually higher in all cause mortally.

For decades, we have been fed a huge lie that fat and cholesterol are bad for us. That cannot be further from the truth.

It only sells more Statin drugs to the populace.

#grownostr #health #food

https://www.nature.com/articles/s41598-021-01738-w

Here is the graf that shows the protective nature of high LDL. Below hazard ratio of 1.0 you are less likely to die from the LDL.

What to notice is for high LDL the error bars (dashed lines) dip way down into protective.

My doctor wanted me to get my LDL down to below 70. That by this graph would only harm me. I laugh at him.

Here is actually the one I was thinking of, been awhile since I thought of all this.

This one show the protective nature of HIGH LDL and the harm of low LDL

https://www.nature.com/articles/s41598-021-01738-w

Replying to Avatar HoloKat

One more day left to my weight loss goal! I was hoping to lose 20lbs in 8 days but I couldn't crack 13. I broke my strict carnivore diet and had some vegetables. I checked their carb contents to make sure it's low. So I guess you can see i'm on the ketogenic diet instead. My goal is to continue eating mostly meat without sugars or other carbs. Eating salads is a bit tough because all the dressings come loaded with sugar.

I think part of the difficulty of maintaining strict carnivore for me is the constant other food around me. Traditional Japanese food that my wife makes for my kids usually contains sauces and therefore sugar. Rice is a staple of Japanese diet you cannot go a single day without seeing rice somewhere. Add to that the fact that my kids love rice, there's just no way around seeing all of the food I don't want to eat. It also sucks because I have to make my kids' breakfast and it's usually full of carbs but smells so damn good.

I have yet to add any type of exercise to my routine so that will be my next goal. So far I'm feeling great! I don't feel bloated anymore and feel a lot more clarity in mind and body. Already I'm feeling more alive and agile than before. My goal is to continue until I get into great shape and then assess how I want to do this long term.

Some things I noticed eating mostly meat:

1. I'm way more thirsty now, constantly needing to drink. I think I lack electrolytes.

2. I don't get as hungry as often. On carbs I would always have strong cravings to eat. I would also eat when I wasn't really hungry but it felt like that's what I needed. Now, I don't have those ups and downs of wanting to eat just because it's time to eat.

3. One meal a day was too much for me. It worked a bit, but then I realized I had energy dips that were easily fixed if I just had some more food.

I haven't done any other tests or anything. Not sure if that would be helpful since I've never really had any issues. My blood work has always been great.

Some things that do concern me about long term carnivore or keto is heart disease and gout. I was always under the impression that your arteries build up more plaque when you eat a lot of red meat. This has been ingrained into my mind since I could understand how the body works. Carnivores seem to say it's all bullshit. I don't know who to trust so I have to do my own research. If you know of any studies, please send them my way.

Same concern for gout. I have only been around 1 carnivore who seemed to have frequent gout attacks. I don't know if that's related to his diet but it would seem so. Then again, I don't know what else he ate... I'd love to hear your thoughts on this, any studies you may know about, anything to debunk that. Of course, I will do my own research because you know... don't trust, verify.

Link to LDL study:

https://pubmed.ncbi.nlm.nih.gov/30198808/

If you cannot open and read it

, I have it in PDF i can send you.

Replying to Avatar HoloKat

One more day left to my weight loss goal! I was hoping to lose 20lbs in 8 days but I couldn't crack 13. I broke my strict carnivore diet and had some vegetables. I checked their carb contents to make sure it's low. So I guess you can see i'm on the ketogenic diet instead. My goal is to continue eating mostly meat without sugars or other carbs. Eating salads is a bit tough because all the dressings come loaded with sugar.

I think part of the difficulty of maintaining strict carnivore for me is the constant other food around me. Traditional Japanese food that my wife makes for my kids usually contains sauces and therefore sugar. Rice is a staple of Japanese diet you cannot go a single day without seeing rice somewhere. Add to that the fact that my kids love rice, there's just no way around seeing all of the food I don't want to eat. It also sucks because I have to make my kids' breakfast and it's usually full of carbs but smells so damn good.

I have yet to add any type of exercise to my routine so that will be my next goal. So far I'm feeling great! I don't feel bloated anymore and feel a lot more clarity in mind and body. Already I'm feeling more alive and agile than before. My goal is to continue until I get into great shape and then assess how I want to do this long term.

Some things I noticed eating mostly meat:

1. I'm way more thirsty now, constantly needing to drink. I think I lack electrolytes.

2. I don't get as hungry as often. On carbs I would always have strong cravings to eat. I would also eat when I wasn't really hungry but it felt like that's what I needed. Now, I don't have those ups and downs of wanting to eat just because it's time to eat.

3. One meal a day was too much for me. It worked a bit, but then I realized I had energy dips that were easily fixed if I just had some more food.

I haven't done any other tests or anything. Not sure if that would be helpful since I've never really had any issues. My blood work has always been great.

Some things that do concern me about long term carnivore or keto is heart disease and gout. I was always under the impression that your arteries build up more plaque when you eat a lot of red meat. This has been ingrained into my mind since I could understand how the body works. Carnivores seem to say it's all bullshit. I don't know who to trust so I have to do my own research. If you know of any studies, please send them my way.

Same concern for gout. I have only been around 1 carnivore who seemed to have frequent gout attacks. I don't know if that's related to his diet but it would seem so. Then again, I don't know what else he ate... I'd love to hear your thoughts on this, any studies you may know about, anything to debunk that. Of course, I will do my own research because you know... don't trust, verify.

I am keto / carnivore because of my heart. Had a bit of a blockage that was taken care of during a heart valve replacement (long story).

After the surgery I did a lot of research in regards to what to eat to reduce heart disease. I found plenty of anecdotal evidence on YouTube and other places.

The one thing that stuck me was that sugar damages arteries. This is something you don’t hear.

When on the keto / carnivore diet your bloodwork will normalize however, LDL cholesterol will go up. I found a study that correlated that with LOWER all cause mortality.

If you are worried about the saturated fat and cholesterol thing… don’t! It’s been a sham from the beginning to sell statin drugs.

If you have any questions, I am more than happy to help. Keep up your journey.

It's not that EV technology is bad...

It has been unnaturally propped up and pushed by people with agendas.

In that case... the truth is going to come spilling out sooner or later.

Get ready for the dam to break!

No... You can use a ruler or just gauge the gauge block...

There is one in every crowd...🙄

Cheers!

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