Just finished making fresh orange juice.
This should last us for the whole week.
I saved most of the honey jars in hopes that I'll eventually use them, and this is the best use I found for them, so far.
"Have a good time with your bitcoin and your crypto and everything else you're playing with" - @realDonaldTrump
Instructions unclear. I played hide and seek with my #Bitcoin and now my life savings are nowhere to be found πΆ
Agreed π
Love it or hate it, this Bitcoin conference has been historic. I need to do better with pics today.
Our great crew for dinner last night and my long time conference husband, the incomparable nostr:npub1cj94enk44kn5mvrcma4sp7jnlsgnn4em7rk3dh3jt4fzyqs3m02s560efa 
Y'all look fabulous π§‘
I'd kill for an iced coffee right now π©
Waiting to get an x-ray for my knee injury. Really hope the bone is fine and it's only a sprain.
Sounds like that minimum 1 million sats price tag was worth it πππ
Haha! I'm not an expert, by any stretch of the imagination.
Just get the guanciale to crisp up in a cold pan. Once it's done, take it of the stove and you can get your pasta boiling.
While the pasta is boiling, in a large glass bowl, add the egg yolks and whole egg (3:1 ratio is ok), grate the pecorino, and grind the black pepper. Mix it all together and that's your sauce.
Once the pasta is done boiling, take a cup of the pasta water and keep it on the side. Strain the pasta and add it over the guanciale in the pan. Mix them together, then add them over the sauce in the bowl. Mix that up and add. a bit of pasta water at a time, until you get the sauce to the consistency you like.
There's zero chance you'll get scrambled eggs, if you do it this way, and the heat from the pasta will be more than enough to soften the sauce.
Good luck! π§‘
Bring it on. Won't mind stacking cheaper sats π
Proper spaghetti carbonara, made with guanciale, pecorino romano, eggs, and black pepper. Nothing more. Nothing less.
#foodstr #food #foodie
That's what he'd say to ETHtards too, if it got him their votes
Freshly fried snacks π
I've seen compost setups where the larvae, when they reach a certain size, walk up a tube and then fall into a bucket from which the chickens can eat them. Very crafty, if you as me π
Since they're not fans of scraps, have you considered having a compost where you throw food scraps and have black soldier fly larvae eat the scraps, then feed the larvae to the quail?
This is a hack I'm excited to use, when I'll have chickens.
It hasn't swollen up, so I'm hoping it's nothing serious, but I do struggle to straighten it. Then, if I manage to straighten it, I struggle to bend it π
Unfortunately I don't have the other cream so ice will have to do.
