Bless your heart
Yes you are too far away
Easy embed format? Like when articles cite a tweet in html text?
Probably already exists…
Could link to top OS client download?
I don’t know how most of this works so I’m just gonna throw some sats around.
Thank y’all for the work I plan on filming my belly button later and we’ll see if it uploads.
I like that book, especially for its funny anecdotes and even poetry, but IMO it’s not the best as far as getting beginners out confidently IDing mushrooms to consume.
When I first started looking I read a book Mushrooming Without Fear. It has maybe only a dozen mushrooms, all with pores or ridges - no gills. It’s extremely basic, but it introduced me to common mushrooms One by One.
It includes this advice in the photo, which I now definitely ignore, but it was great for starting out.
For me in SE US, right now I might still be able to find Hen of the Woods and Black Trumpets, which are great for starting out..
Then I might try
Winter: wood ears and turkey tails
Spring: morels and pheasant back
Summer: chanterelles, boletes, chicken of the woods
Adam Haritan of Learn Your Land has excellent video content on YouTube.
Best wishes.
TLDR: One by One. 
nostr:note1m92q5guj63ndzq7uulxkzpnapeyvvs6gk4krdyel6rq5gzxcr4gszx3za4The fully mature growing on the exposed wood looks like “dryads saddle” or “pheasant back” to me. Grows on wood although sometimes unexposed wood… people say has a cucumber or watermelon smell. Gills or pores?
I’d say maybe starting a business
If people who want to prevent others from producing can’t do it, maybe they’ll go make sammiches or do something else productive.
Lol you are on open source nostr rn.
Why don’t you try repeating lyn Alden’s posts word for word and see how many zaps and follows/unfollows you get vs her.
I don’t think I do… people invent things without preventing others from doing that thing all the time.
We disagree and it’s okay!
You’re a spicy one.
Well, we disagree. I would still pay someone who makes the chip. No reason to pay them extra to prevent others from making it.