Nostr Web Client

Replying to

TylerDurdenSwallowedtheRedPill

Trying a new OP tactic by bringing one of my normal frens to a BTC meet up……

NotSatoshi 2y ago

How was that?

Replying to

TonySly

Damn… that’s a good quote.

NotSatoshi 2y ago

He’s wrong on the second point, of course..

NotSatoshi 2y ago

This is an idealogical war. Toxic maximalism is the valorous side. We will win.

Replying to

Cameri🐦‍🔥

To Native Nostr App Developers:

If you are making a Nostr native app and you ask me to type my private key in, it will not happen.

Damus is the only one I’d give the benefit of the doubt and that’s because I trust William won’t knee-cap Nostr by leaking everyone’s private key.

Please consider implementing Keychain support on iOS or work on a simple Nos2x native app.

NotSatoshi 2y ago

Exactly.

Replying to

Pyupa

Well, that may work for you and your nonstick pan, but cast iron is a different story. I came to learn that it requires a bit more care and attention to maintain but if you give it some love, it'll never let you down.

But I guess if you're satisfied with your easy-to-clean nonstick pan, that's your choice. Just don't come crying to me when you have to replace it in a year or two because the coating has peeled off.

(never would've guessed that arguing about pans was going to be a big thing for me today!)

NotSatoshi 2y ago

Blame @allen. Tbh I love my cast iron, and if I have the time to give it the needed TLC I’ll use it. I’m obsessive about the drying/storage of it. My current system dominates in terms of time efficiency tho

Replying to

Pyupa

dude, that sounds gross, so you just soak your nonstick pan full of egg fat and oil or butter or whatever it is you use in water and then cook in it again the next day 🤢 Congrats, you made me use the vomit emoji for the first time ever on nostr 👏

NotSatoshi 2y ago

I don’t soak shit. First of all I do a clean scramble/omelette, which slides easily onto my plate. Minimal residual flecks of cooked eggs remain. These are easily rinsed off. The pan goes on the drying rack and is as clean as anything coming out of the dishwasher.

Replying to

Pyupa

For me it's the opposite, since I discovered that cast iron should only be washed with water and salt, no soap, I've really been enjoying the cast iron and haven't touched the nonstick pan for weeks. I also like that the cast iron pan seems to have inifinte lifetime, while nonsticks' coating always eventually peel away.

NotSatoshi 2y ago

Hmmm, followed for a sound argument, but GFY bc we’re fighting.

Know what I clean the nonstick with? Water. As long as it’s just butter and eggs, I don’t even have to wipe it. Hard not to love that

NotSatoshi 2y ago

Nothing but NOTHING beats walking my boys to preschool, knowing that the value of the time I’m committing to their future can NEVER be debased. How can I not feel gratitude?

Replying to