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Anon
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Bitcoin · Privacy Tech · EV Enthusiast · Apolitical

True. Playing the race card wouldn’t get them a legal exemption on the vaccine. The closest I’ve seen to something like that was when LA city council proposed that mandatory masks not apply to blacks. But it would quite possibly halt the reign of terror that they’re experiencing, particularly if he could point to a few people responsible for his plight that are white men. Not saying it’s a slam dunk. But in the end, when everyone with a stake in the outcome plays their victim cards, he’s got a decent chance of ending up on top.

Try “Landman” or “Dope Thief.” People seem to like “Black Mirror,” but I always found the woke casting and messaging a turnoff.

They drew things out longer than necessary. It could’ve been wrapped up in one season.

I think what happens with a lot of casual wine drinkers like me is they experience a wine they like in a restaurant, remember the name, and then grab it if it appears on a grocery store shelf. I feel like if a winemaker can get on a restaurant menu, especially a chain (CPK, Cheesecake Factory), that’s the golden ticket.

On an unrelated note, I heard from a restaurant owner that a common strategy is to build in the largest profit margin on the *second* cheapest wine on the menu. He said customers tend shy away from the cheapest wine on the menu, and are immediately drawn to the second cheapest. I found that fascinating. So that second cheapest wine you see on the menu may actually be the one with the lowest wholesale cost, and it generates the largest profit margin.

Replying to Avatar Ben Justman🍷

Three corporations control over half of the wine sold in the U.S.

That number climbs closer to 70% if you add their private labels.

So when you’re staring at a wall of wine in the store…

You’re not choosing between hundreds of options.

You’re choosing between clones.

E. & J. Gallo

The Wine Group

Constellation Brands

Together, they own or produce dozens of brands and you’d never guess many were related.

Different labels. Same playbook.

This matters because it changes how wine is made.

At that scale, winemakers aim for consistency.

Not character.

A Cabernet is supposed to “taste like a Cabernet,” no matter what year it is or where the grapes came from.

To get there, they use tools that shape the final product:

• MegaPurple for Color

• Excessive Sulfites for Preservation

• Acid, alcohol, and sugar adjustments

These tools aren’t unusual.

and when the goal is volume, they’re essential and used excessively.

The result: most wines on the shelf start to taste the same.

And for some people, the chemical tweaks may be the cause of your headaches or other side effects.

This kind of standardization is most visible in the U.S. especially in California, where industrial winemaking is most developed.

While there are boutique wines sprinkled around, there wasn't a long enough wine tradition to keep corporate profit interests out of the production process.

If you want to find wine that tastes unique, here are a few ways to start:

• Ask your local shop for small producers

• Try local wines when you travel

• Or default to French and Italian wines, which often use fewer additives and standardizations

Most wine drinkers aren’t thinking about this and that’s the point.

Once you start noticing, the whole shelf looks different.

If this gave you value, please zap or reNOST.

I'll be sharing more soon!

Your post prompted me to research who operates the vineyards that make Justin, my favorite cab. Surprisingly, it’s run by The Wonderful Company, who coincidentally makes my preferred bottled water, Figi.

I’m an economics major and borderline retarded so that’s one data point to support his claim, I suppose. The fact that the dude in the profile picture is wearing a COVID mask in 2025 makes me think that he also may be retarded, or perhaps retard-adjacent. Or at least retard-curious.

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As an unattractive guy with a hot girlfriend, this is the kind of panhandling I can really support.

Replying to Avatar Ben Justman🍷

Yes, there is a wine ingredient called Mega Purple

And it's more common than you’d think.

Once you know how to spot it, you’ll taste it everywhere.

And you’ll never look at cheap red wine the same way again. 🧵🍷

Mega Purple is a thick, sweet, inky extract made from a grape called Rubired.

Just a small dose adds deep color, smooth texture, and a candied finish to otherwise forgettable wine.

It’s grape-derived—but that doesn’t mean it’s good.

It started as a way to rescue weak vintages. But now it’s everywhere.

If you’re drinking wine from a box, or paying under $15 a bottle, especially for jammy reds—there’s a good chance Mega Purple is in the mix.

Think of it as a type of pancake style makeup for wine.

You won’t find it on the label. Wine doesn’t have to list ingredients.

But there are signs:

- Over-the-top purple color

- Sticky sweetness

- Flavors like grape jelly, vanilla extract, and artificial chocolate

Mega Purple is often used to mask poor fruit—like overcropped vines, underripe grapes, or wine rushed through fermentation.

And if it’s in there, it probably came with friends:

Velcorin, powdered tannins, added sugar, oak flavoring, enzymes, coloring agents.

At that point, it’s more of a science experiment than wine.

Wine made with better grapes and fewer tricks costs more.

That wine tells a story. Real terroir, real flavors, real art.

But more importantly, Low Intervention wine will probably leave you feeling a hell of a lot better the day after drinking it.

What's that worth?

Most people have no idea what’s actually in their wine.

I’ll be posting more about how to find bottles worth drinking and how to see past the veil the industry hides behind.

If this helped you, it'd help me if you liked or reNOSTed the first post or followed along!

Cheers!

Great write up. Hey, I’d be interested to get your take on the documentary “Sour Grapes,” about one of the greatest wine fraudsters in the US. I think he was using some of the same alchemy you describe, then mixing wines together, fraudulently labeling and bottling them, and selling them at auction for ridiculous prices. He had all the wine magazines fooled too! It’s a fascinating documentary for wine enthusiasts.

What about regular M&Ms? What about Skittles or KitKat?

Whether the elephant wins or loses that fight, one thing is certain: He’ll remember the outcome.

I have a knockoff LV backpack that I use daily. Made in China, $150. A legit one would’ve cost well over $3,000 at the local mall and it’s not clear the quality would’ve been any better. People can say what they want about the Chinese, but their knockoff luxury goods are top notch.

I believe what he’s saying is that stocks, bonds, and cash rarely fall in unison. People shift money out of stocks into bonds if they perceive an impending economic decline, or perhaps into cash if they’re in panic mode or need liquidity. But if, as we saw today, all three are tanking together, it means there’s a wholesale flight out of USD-denominated assets. Money is leaving the country. You see that sort of market movement more commonly in the third world as a country is toppling economically, but it’s unusual to see it here. I’m guessing that’s what’s meant by “balance of payments problem.”

I don’t read much into one day of price action though. Let’s see if a trend emerges.

I’m in the same boat man. Between the VPN blocks, cookie acknowledgments, nag screens begging me to turn off ad blockers, and those nuisance screens asking me to “prove I’m human,” the WWW is hardly worth using these days.

(B) would be particularly interesting. I think the Bitcoin community has a lot of people like me who’ve already bought into the idea of financial sovereignty, have no particular loyalty to the USA, have accepted the idea that expatriation maybe necessary one day, but really have no idea what life is like for Bitcoiners abroad. A travel-themed Bitcoin podcast would answer a lot of questions.

Do you have extensive experience podcasting? My understanding is that it’s a tough road and not for the faint of heart.