⚡️

Why don’t you add those links to your bio?

If you you know plebs in

#luanda

#madrid

#barcelona

Visiting soon wanna book meet-ups⚡️

DM me

What show?

What shop?

9,999€.

🤙🏽

🙌🏼Keep creating for us to keep zapping⚡️

One-time license fees of 10K SAT per relay service. You want more, you pay more.

I like it.

It’s ultimately heading that way I assume.

Agreed! @sooly as well

Unbelievable!

As I stood in line at a European airport, I watched as a man in front of me was stopped by customs. They asked if he had any cash on him, and he replied with a hesitant yes.

The customs officials proceeded to count every single coin and note in his possession, and to everyone's shock, the man was just 1€ over the limit. They immediately hit him with a whopping fine of 750€.

750 fukn €! It was ludicrous.

To add insult to injury, they wanted the fine to be paid on the spot, and when the gentleman asked about the currencies they accepted, they only listed euro, USD, and credit cards.

I got so frustrated I went to them asking them if they accepted #bitcoin. They laughed and said no. I then asked if any of them owns bitcoin. They asked each other (they were six standing) if they do, they paused while showing interest -all of them-, and said no.

I could not hold myself telling them go read a bitcoin book to be able to do your job better. Then one asked about a book recommendation! I recommended the bitcoin standard.

I’ve seen more humiliating things in Lebanon. We read about this we know it happens. But seeing the disgusting extent of this corrupt damaged system “in a developed country” sucking citizens’ time & property in your own eyes was just *%%}{!

The guy asked if this will go on his European records, they assured him that it doesn’t! They said that it’s just a fine to be paid on the spot and it’s just on a piece of paper and that’s it nothing to worry about. Just in time of the senior officer there taking the paid fine and putting it in her military-like pant pocket.

WTF? This is theft by a system that is designed to keep us down.

Thanks for keeping up with the vent.

This would never happen in #Lebanon for example⚡️ but that would be another story for another day.

🟠#Bitcoin fixes this

& this is why we #Nostr🟣

🦢🫡

Verified ✅

If you wanna try the Lebanese ways:

1 of 2 ways to enjoy your delicious Lebanese-style beef tongue👇🏽

One of the most popular Lebanese ways to cook beef tongue is by braising it with spices and vegetables. Here's a recipe that you can try:

Ingredients:

1 beef tongue (about 3 lbs)

2 onions, chopped

4 garlic cloves, minced

2 carrots, chopped

2 celery stalks, chopped

2 bay leaves

1 cinnamon stick

1 tsp allspice

1 tsp black pepper

1 tsp salt

3 cups beef broth

1/2 cup red wine

2 tbsp tomato paste

2 tbsp olive oil

Instructions:

Rinse the beef tongue under cold water and pat it dry with paper towels. Cut off any excess fat and trim the edges.

In a large Dutch oven or pot, heat the olive oil over medium heat. Add the onions, garlic, carrots, and celery, and sauté for about 5 minutes until they are slightly softened.

Add the bay leaves, cinnamon stick, allspice, black pepper, and salt to the pot, and stir well.

Place the beef tongue on top of the vegetables, and pour the beef broth and red wine over it. Add the tomato paste and stir until it is well combined.

Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Let the beef tongue simmer for about 3 hours, or until it is tender and fully cooked.

Once the beef tongue is cooked, remove it from the pot and let it cool for a few minutes. Peel off the outer layer of skin and discard it.

Slice the beef tongue into thin pieces, and serve it with the braising liquid and vegetables.

You can also serve it with rice, couscous, or any other side dish of your choice.

👉🏼2nd way another common way to prepare beef tongue in Lebanese cuisine. Here's the recipe:

Ingredients:

1 beef tongue (about 3 lbs)

4 garlic cloves, minced

1/4 cup olive oil

1 tsp salt

Instructions:

Rinse the beef tongue under cold water and place it in a large pot. Add enough water to cover the tongue.

Bring the water to a boil, then reduce the heat to low and let the tongue simmer for about 2-3 hours, or until it is tender and fully cooked.

Once the beef tongue is cooked, remove it from the pot and let it cool for a few minutes. Peel off the outer layer of skin and discard it.

Slice the beef tongue into thin pieces and arrange them on a serving platter.

In a small bowl, mix together the minced garlic, olive oil, and salt. Drizzle the mixture over the beef tongue.

Serve the beef tongue at room temperature as a main dish or appetizer.

This dish is often served with Arabic pita bread or Lebanese flatbread, as well as pickled vegetables or a side salad.

I personally am used to the second way with garlic creme, olive oil and a bit of lemon juice

Enjoy!

🌞

www.fomo21.com #[2]

Any specific relays that are more prone to spamming for now?

Not able to copy my prv key… @sooly

Inoreader

Go to my library www.sooly.bio

& scroll down to

4.BITCOIN SURVIVES WITHOUT INTERNET