You’re lost, Elon.

I bailed on Alby a while ago. It seemed to confuse things and I am, as my wife and kids will attest: easily confused.

Vladdy takes it. Heading to the finals!

Ferguson Henderson would be proud!

St. John Marrow and Parsley Recipe

(If you ever want to try it)

INGREDIENTS

12 3-inch pieces of veal marrow bone

A healthy bunch of flat-leaf parsley, leaves picked from the stems (about 3 cups)

2 shallots, peeled and very thinly sliced (about 1/4 cup)

1 modest handful of capers (extra-fine if possible, about 2 tablespoons)

DRESSING

Juice of 1 lemon (we used 2 teaspoons)

Extra-virgin olive oil (we used 2 tablespoons)

A pinch of sea salt and freshly ground pepper

A good supply of toast

Coarse salt

Stand the marrowbone pieces in an ovenproof frying pan and place in a hot 450 F oven. The roasting process should take about 20 minutes depending on the thickness of the bone. You are looking for the marrow to be loose and giving, but not melted away, which it will do if left too long (traditionally the ends would be covered to prevent any seepage, but I like the colouring and crispness at the ends).

Lightly chop your parsley, just enough to discipline it, mix it with the shallots and capers, and at the last moment, dress the salad.

Here is a dish that should be completely seasoned before leaving the kitchen, rendering a last-minute seasoning unnecessary by the actual eater; this, especially in the case of coarse sea salt, gives texture and uplift at the moment of eating. My approach is to scrape the marrow from the bone onto the toast and season with coarse sea salt. Then a pinch of parsley salad on top of this and eat. Of course, once you have your pile of bones, salad, toast, and salt, it is diner’s choice.

#grownostr #foodstr

Ferguson Henderson would be proud!

St. John Marrow and Parsley Recipe

(If you ever want to try it)

INGREDIENTS

12 3-inch pieces of veal marrow bone

A healthy bunch of flat-leaf parsley, leaves picked from the stems (about 3 cups)

2 shallots, peeled and very thinly sliced (about 1/4 cup)

1 modest handful of capers (extra-fine if possible, about 2 tablespoons)

DRESSING

Juice of 1 lemon (we used 2 teaspoons)

Extra-virgin olive oil (we used 2 tablespoons)

A pinch of sea salt and freshly ground pepper

A good supply of toast

Coarse salt

Stand the marrowbone pieces in an ovenproof frying pan and place in a hot 450 F oven. The roasting process should take about 20 minutes depending on the thickness of the bone. You are looking for the marrow to be loose and giving, but not melted away, which it will do if left too long (traditionally the ends would be covered to prevent any seepage, but I like the colouring and crispness at the ends).

Lightly chop your parsley, just enough to discipline it, mix it with the shallots and capers, and at the last moment, dress the salad.

Here is a dish that should be completely seasoned before leaving the kitchen, rendering a last-minute seasoning unnecessary by the actual eater; this, especially in the case of coarse sea salt, gives texture and uplift at the moment of eating. My approach is to scrape the marrow from the bone onto the toast and season with coarse sea salt. Then a pinch of parsley salad on top of this and eat. Of course, once you have your pile of bones, salad, toast, and salt, it is diner’s choice.

#grownostr #foodstr

Ferguson Henderson would be proud!

St. John Marrow and Parsley Recipe

(If you ever want to try it)

INGREDIENTS

12 3-inch pieces of veal marrow bone

A healthy bunch of flat-leaf parsley, leaves picked from the stems (about 3 cups)

2 shallots, peeled and very thinly sliced (about 1/4 cup)

1 modest handful of capers (extra-fine if possible, about 2 tablespoons)

DRESSING

Juice of 1 lemon (we used 2 teaspoons)

Extra-virgin olive oil (we used 2 tablespoons)

A pinch of sea salt and freshly ground pepper

A good supply of toast

Coarse salt

Stand the marrowbone pieces in an ovenproof frying pan and place in a hot 450 F oven. The roasting process should take about 20 minutes depending on the thickness of the bone. You are looking for the marrow to be loose and giving, but not melted away, which it will do if left too long (traditionally the ends would be covered to prevent any seepage, but I like the colouring and crispness at the ends).

Lightly chop your parsley, just enough to discipline it, mix it with the shallots and capers, and at the last moment, dress the salad.

Here is a dish that should be completely seasoned before leaving the kitchen, rendering a last-minute seasoning unnecessary by the actual eater; this, especially in the case of coarse sea salt, gives texture and uplift at the moment of eating. My approach is to scrape the marrow from the bone onto the toast and season with coarse sea salt. Then a pinch of parsley salad on top of this and eat. Of course, once you have your pile of bones, salad, toast, and salt, it is diner’s choice.

#grownostr #foodstr

Gotta lower that time preference, folks.

Big second round incoming from Vladdy! J-Rod looks unstoppable though.

#HomeRunDerby #grownostr #MLBstr

Crazy stat: Barry Bonds had more intentional walks in his career than the Tampa Bay Rays have in franchise history.

#grownostr #mlbstr

It is a bit of a surprise. I don’t find much friction in going through one more step. 🤷‍♂️

False alarm: those are non-KYC hotdog dispensers.

I think you’re right. That’s a mere 4% of Insta’s monthly active user base.

Impressive though that (allegedly) less that 10 people worked on this for half a year and and it is already worth a gazillion $$$.

I think there is is room for everything:

Insta and threads for fluff

Twitter for fighting and frustration

Nostr for truth, ideas and freedom

Awesome! I will check it out.

Good Morning, Purple Birds! ☕️

#coffeechain #plebchain

The thing that strikes me (as awesome) about this list: nothing there tying your identity to a job/vocation.

Too many people focus on being a good accountant/lawyer/ditch digger, and forget that those are never the things that matter, to the people matter most to us.

Just be good.

If you build it…

But, but, but, BCH is pumping, bruh. 😂

GM and happy Sunday! ☕️🫂

I see Dilla, I zap.