Game on folks nostr:note17ucg7q670cj9mjzrf3cfsg4gvcrsflhjl48llkdzr54kmz3f2nzqxv5367

GM nostr:note1v62n22sxmlpppje6pwkfly3hdql65ualq6zshclf0vpqpwdkqdmqgdp7ln

inhale

exhale

what’s the last thing? (rice and gravy?)

hat to my breast brother.

Cusco, Peru would be killer. —amazing food - safe, friendly people, beautiful place.

Also important to the history of mankind.

“cod” surprisingly interesting book about the history of codfish. (guy also wrote “Salt” which is interesting.)

“The Wager” a true store about a ship wrecked crew and mutiny.

the OG Sherlock Holmes is free in Audible - if you’ve never read them they’re awesome and delightfully not woke.

BRO…. do you even….

this looks insanely good.

i need some of this.

bring it!!!

bro

it’s spanish for “i am sauce”

As with the Beefsteak.

When I want a specific feast, but I can’t find it anywhere.

I have to cook it.

Here's the Story:

Back in 2017, while in Copenhagen, I ducked inside an old-school Danish restaurant that was packed to the gills to see what’s the hubbub.

At 2 PM on a Wednesday it was like a crossing over into a festival of herring delights.

Piles of Fish, pickles, bowls of lard, crispy pork, baskets of rye bread.

Every table was covered with food and snaps and surrounded by appetites and smiles.

A veritable viking feast with less ax and more dill.

What is this?!

It’s a Danish Christmas lunch.

OK we’re in.

Do you have a reservation?

I’m sorry you will have to try for next year.

oof.

But it helps to know a guy. I called an old-school chef friend who is connected and he was able to get us a table at that spot.

We sat DOWN around 12:30 PM and wobbled out at 5pm - which sounds like a long time until you learn that it’s been paired down from 12 days.

It was one of the most memorable meals of my life and I think of it every year around this time.

I cant find a good Danish Christmas LUNCH anywhere, so I'm going to make one at nostr:npub1key55ax33gkl50uqemvl4khrtqrhzm7wzpc7fhseutt5ddkcwcrqgxlt3h on afternoon of Dec. 8th . 

Lemme know if you want in.

https://void.cat/d/95MTSNkTNJCrz7rShniFG5.webp

I personally believe that nostr:npub1qny3tkh0acurzla8x3zy4nhrjz5zd8l9sy9jys09umwng00manysew95gx is flooding the mempool out of pride.

don’t be this guy.

Don’t be this guy.

Castelfranco, Vaca Rosso, Prosciutto and amazing EVO.

Definitely on the menu at my last meal.

Gurrrrrrrllllll!

luv me some real tofu.

anything by paula wolfert - she’s sorta authentic food history stuff.

meat head book is great for meat science.

paul prudomme book was one of my firsts.

i luv them all tho.