I usually have more "Saturday pizza" than sunday. 🤔
The old wood-fired oven it's unbeatable 😍
had it yesterday with a nice cold dark beer, levissima works well too (use glass bottle when availabe)
got them too, today for the first time, however interesting part,
they only show in some clients
Real #coffee needs real #ice.
1 big cube of freezer #PoW for 2 double #espresso.
Does other #nostriches here bring down the temperature of #caffeine when it's to hot outside? #coffeechain #plebchain
I was searching for info about it i saw it some years ago..dow does it work on a daily usage phone (or you have it on a secondary one ?)
Now since i have this phone for almost 3 years i'm dig-ing to info about it.
I mean it could be the nicest upgrade to a new phone
Open software always have this effect on people.
You ask relays to delete .. it's up to them.
Same happens with Facebook Google and any big tech
"you delete -> no normal user see it.
BUT you don't know if that data is or is not anymore on their servers ..
since this is a decentralized protocol.. any relay can decide to "delete" posts or not.
If not it will still be visible from the corect relays.
They go for nostr client first ans will go for wallet apps second ! They are not stupid.
Wasn’t expecting to see someone considering it "coffee"
Welcome 🤗 nostr:npub1xtscya34g58tk0z605fvr788k263gsu6cy9x0mhnm87echrgufzsevkk5s nostr:npub1sg6plzptd64u62a878hep2kev88swjh3tw00gjsfl8f237lmu63q0uf63m the other nostr:npub1cn4t4cd78nm900qc2hhqte5aa8c9njm6qkfzw95tszufwcwtcnsq7g3vle nostr:npub1cj8znuztfqkvq89pl8hceph0svvvqk0qay6nydgk9uyq7fhpfsgsqwrz4u nostr:npub1hu3hdctm5nkzd8gslnyedfr5ddz3z547jqcl5j88g4fame2jd08qh6h8nh nostr:npub15wcvuhts6rdj9zzhq6etru2yc6ry5ljg9zk070u0q89xk065452sjvqy0q nostr:npub18csutpavpzedqgza5vqxclnq9lf2x24xew05ksa829eqkx59k87s6zjpjh to name a few
I can't find so much stuff on graphene ( i searched now and then. i'm looking forward to change my 3 year old phone sometime this year and it was a top intresting option)
How are they working on a daily basis ?
https://youtu.be/e2_ikkRbGG4?t=2786
I saw it when it was posted almost 2 years ago..the last 15 min i did not understand it fully at that moment.
Overtime the more i dig the more i start to remember your words ...
now it's obvious to everybody 🫡.
I won't trust anything that say " special crafted" for almond oat or soy milk why will someone like to drink white sugar blended water and even mixing it with coffee to cover completely the taste of coffee in sugar starchy liquid
people was upset with me for calling ledger not real cold storage 1 year ago ...
now they start to listen even to other " strange things" i saw in the past 🤣
Almost 3 years since i take this photo, still working perfectly today 😁 used multiple times a day everyday.
Hope you enjoy it.
when i was working in restaurants, i used to throw all the bones, middle split in half(like in picture), the ends, rib bones, spine bones with al the meat you can't debone on at 220C 15 to /20 min (the marrow was the cook treat) when nice and brown, traw it in a big pot, cold water and ice on. bring it up and boil for 10/20 hrs. Best base for all the sauces
bitterness ? the one in photo was made with Pellini n82 vivace i usually
eat 2/3 beans while waiting the coffee machine to worm up.
I consider it to be sweet.
I drink black coffee for almost 10 years now so it might be that i'm used to bitter. Not only that, a lot of local varieties of food tend to a bitter but nice taste.
Often happens to be served with an amaro together with the coffee after a meal (even if you only asked the waitress for a coffee).
Not intolerant at all, actually i love diary products done well. However why mix milk or worst case sugar whith the coffee? (i drink full fat milk on the side sometimes and i actually love it but i never mix it )
I scroll nostr every morning while enjoying a good long espresso and fresh water on the side.
Also here italian people tend to use sugar only if coffee sucks , and milk if they want a macchiato or capuccino (and they don't use the term "coffee" to refer to them so much)
Interesting, for me the opposite 🤔 Espresso's are a everyday thing, Usually on sunday i make myself a nice double very long double americano to sip while reading a book for 3-4 hrs