You make a good point agreed

We are overcrowded? 😮

I agree with this unless i cook at home i will put in some effort but definitely wont go hard.

Simplicity for home 😂

Appreciated but its very easy to make food look extra with ring molds and some cress 😂

I was about to go into detail but k prolly shouldnt lol but yes

It was amazing egg part was basically souv vide 63⁰c and reasmbled

Also learned holding the 0 gives me a degree option 😂😂

Definitely acting weird with getting messages today 🤷

See below 👇🏼😂

Steak tartare pretty standard version besides the fingerlime

Steak tartare fingerlime version 🤌

Also also

#foodstr

For sure but can say it was 🤩

We eat !!

#foodstr

1950s steampunkish

If i had to label it something

To be enjoyed on the inside 😂

The beauty of unseen irony🤌

Ourself

I like to have my money

WHY???? 🤨

My man 🤝

I have definitely written love letters.

Regardless if its good or not its gifting a piece of yourself 😁