What time of year do you split?
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#Anker #USBHub #DataHub #Tech #Gadgets #Affiliate #TheLotsProject
Affiliate link: https://amzn.to/3N0lGcQ Blog review: https://thelotsproject.com/2023/06/11/anker-4-port-usb-3-0-data-hub/
These are great. The USBc styles are great too.
I got a new client yesterday and I had my work cut out for me. The Johnson grass was over 5’ tall. As you can see, I had to play find the mower hehehe.
Here’s some before\after pics.
#organixlandscapes #grownostr
Feeling grateful after a coworker gave us a shit ton of MREs and other emergency food rations. 
That sounds easy enough. I Have to try that soon. Does sea salt work okay?
I’m needing a website designed for my Landscaping business. Would anyone be able to send me a few snips of your portfolio and consider sat exchange? #webdesign #v4v
#landscaping
You can’t bullshit a bullshitter. I can sense the sarcasm through the nostrverse.
No, not the politico “net zero”. I enjoy my freedoms. Net 0 in respects to energy consumption/ generation.
Now you know to not make an ASS of U and ME 😁
Ha! I would consider myself a farmer and would prefer to refrain from killing myself. 😁
At the end of the day, the goal is to not pay for electricity after a 7yr ROI.
That said, I don’t think you mean what you say. You just a lil jelly.
Solar Update July ‘23
We Over Produced 44.3 kWh this past month which is trending lower as our A/C demand increases through the hot summer (avg 95-104F) daily. At the current state we have net imported 1.4MWh which is getting closer and closer to that net 0 mark.
#solar #electric #grownostr 
Would you mind sharing your fermentation recipe? I’ve been wanting to try this over pickling.
Night night Nosties
Here ya go Dan.
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FARMER’S CHEESE & L.A.B. RECIPE
STEP 1: RINSED RICE WATER
Mix 1 cup white rice with 2 cups water in a bowl. Stir for a min or so until the water gets milky.
Strain water into mason jar. Eat or compost rice. Cover the washed rice water with cheese cloth or a coffee filter and leave out for a couple days until a film developes on top of the water.
STEP 2: WHOLE MILK MIX
Pour a ratio of 1 part Rinsed Rice Water to 10 parts Whole Milk (raw is best) into 1 gallon mason jar. Close lid and set in dark place (pantry) for a couple days until the Curd (solid) separates from the Whey (liquid).
STEP 3: PRESSURE
Scoop and strain the Curd from the top into a cheese cloth or old cotton t-shirt. Wrap the Curd into a tight ball in the cloth and place on upside down bowl setting in a larger bowl. We need to add pressure to the curd. Place a skillet on top of the wrapped curd then place a heavy jug on top of the skillet. So from bottom to top you have a large bowl right side up, a smaller bowl upside down, the cloth wrapped curd, skillet, jug. Let this Jenga statue sit unrefrigerated for a day to remove extra moisture.
STEP 4: L.A.B.
The remaining Whey in the 1 gallon mason jar is filled with a beneficial Lactobacillus Bacteria (LAB).
This can be consumed in a diluted mix or can be used as the base good bacteria for EM1 organic plant fertilizer.
STEP 5: DELICIOUSNESS
Remove the jug and skillet. Unwrap cheese from cloth.
Enjoy the Farmer’s Cheese raw, with a pinch of salt, mixed in salads, or top your spaghetti.
#cheesestr #LAB #farmcheese #recipes #probiotic #grownostr 
#cheesestr nostr:note1rt67jykghc7s46geu7nv3vj7236upwqnnqam9qxudpyn04u35epspepp00
I gotchu bro! They best part was the cheese was supposed to be the waste product from making EM1 (effective microorganisms) for my plants.