Very pretty! But I thought Kamado grills (like BGE) need to be round in order to have proper airflow/convection. Would the oblong shape screw that up?
Better when it evolves naturally. nostr:npub1wmr34t36fy03m8hvgl96zl3znndyzyaqhwmwdtshwmtkg03fetaqhjg240 the way I understand it, Twitter didn’t even coin the term “tweet”. It came from the community. True?
Yes, this is a trash bag full of #basil. Guess it’s time for some pesto.
#gardening 
Any #49ers fans here on Nostr?
It’s like nostr:npub1sg6plzptd64u62a878hep2kev88swjh3tw00gjsfl8f237lmu63q0uf63m says: people will be able to choose. I’m sure some people like “common social networks algos which are all based on performance and competition”. And they should be able to see that if that’s what they want. I’m sure it’ll be full of ads too.
I’d try the one that nostr:npub1x458tl7h9xcxa66vr4a8pg0h2qz96pnhwnfpcra0le9090uk5t5qw7armt described.
I want an algorithm that gives somewhat equal feed space to all of my follows. Some people are super prolific on #Nostr, and that’s fine. But there are some people that post very little, and I want to be sure I see those too, lest they get lost in the firehose.
Everything is an algorithm. “All posts and replies from npubs I follow, sorted reverse chronologically” is an algorithm. Just a pretty basic one.
I can’t wait to see all the crazy varied algorithms people come up with!
I also see there’s something on Wednesday evening. Should we show up in time for that too?
Caused by the wind (yet lack of rain) from the hurricane.
A human: baby, adult, and elderly person.
Overcast: https://overcast.fm/+2I-7wF9pA nostr:note1mnhxc55wj047ctlvmg3try8nym6td8d7kwff70u9909k54l6j2usyy2d0u
Similarly, I appreciate you for your mind and not for your face.
Let’s just say that it has helped me appreciate you for your mind, not for your face.
Last year’s #tomato harvest sucked. This year: does not suck.
#gardening 
See my notes on sponsored relays from about a month ago. This is what I’m working towards:
nostr:note142lv6f0d900cqmsm8faggzrnqw270vgea88x5vlc8n7av67hmtssrav9za
Caterpillar
Pesto
Ingredients:
4 c fresh basil leaves packed tight ( 1 lb leaf, or ~1.5 lbs untrimmed)
6-8 cloves garlic, crushed
½ c olive oil
½ t salt
2 c shredded parmesan cheese (~½ lb)
1½ c lightly toasted pine nuts (~½ lb)
Directions:
Blend basil, garlic, and salt in food processor. Slowly add oil through feed hole. Add parmesan cheese and nuts. Blend, scraping sides.
Notes:
In a pinch, cashews or macadamia nuts can be substituted for pine nuts.
Everybody #zap this man 1,776 sats!