What is the red circle thing?

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It makes no sense to begin with and thus there is no answer to that question. Bunch of weirdos who can’t take anything seriously 😂🫂

i take this comment only the most serious of seriously 😐

#⭕️

😑⭕️

🤔….the greatest thing the ⭕️ ever did was convince peepl it was mostly tarded and completely insignificant at it’s inception 😳🤯

….thus allowing itself time to harden against the persistent onslaught of dismissals and attacks on its path to social domination 😂🤦🏽‍♂️

…this story sounds oddly familiar but I can’t put my finger on the other thing that recently did this🤔 ….its definitely been in the last 20 years🤔…somebody hep a tard out here🤷🏽‍♂️🤦🏽‍♂️

Your pic reminded me of this bit lol

Not a bit this is one of my 2 fav inappropriate pics in my arsenal the other is equally offensive but involves a caucasian kid🤷🏽‍♂️

I like to spread the social inappropriateness evenly when possible🤔😳😂😂⭕️

I'm super serial 😤

The serialist

Time for breakfast 🥣

Yummmm. I want grits

that sounds really good right now

🤤 with shrimp

I've never had grits, only heard of it.

What is grits?

Go watch My Cousin Vinny

A grain kind of like couscous, but cooked in butter, salt, and cheese

Oh that sounds pretty tasty. I like those things.

So fucking good

Huh, corn porridge. I've only ever done oats & rice for porridge, and always sweet, with fruit usually. I gotta see if this is available here in Canada somewhere. I need something called hominy I guess 🤔

What kind of cheese is good with it?

Get yer grits in the da south no one up north can make em good

I'd rather learn to do it myself actually.

I've learned to make great Vietnamese and Indian food in my own kitchen. I've had Jamaicans compliment me on my jerk chicken. I know I can figure out corn porridge too 👍

Try wheat instead. Some consider it the real grits

Yeah I've had cream of wheat too, I want to try hominy, nixtamalized corn porridge. I grew up in the Canadian prairie, I know all about wheat 😂 Corn is not a huge crop here though, a corn field is a rare sight, and usually grown to be eaten fresh, not as a forage crop.

Thank you, professor. Everyone a gd expert on grits today 😤

🤷‍♂️😂

For me corn is on the cob, used as a butter and salt delivery vehicle. That's why the savory porridge with it sounds like an appealing flavour combo.

I think I might add bacon 🐷

Isn't cream of wheat, grits? Used to have it for bfast as kid, but with some milk on top and auger, and maybe a pad of butter

Grits is made from corn, my man.

Ah yes...not embarrassed at all 😅

What is cream of wheat then? It tastes the same!

Shut your mouth!

🤷

It's a vortex of stupidity that sucks on your IQ like a vampire and leaves you dry and retarded. Only capable of making inappropriate jokes and posting an irregular amount of gifs and videos in unsuspecting npubs' reply threads.