Are there any homeopathic remedies for blood clots and a replacement for blood thinner?

My mom just had a hematoma in her stomach and blood clot in her leg in the same week.

So they are threading the needle between blood thinner for clots and monitoring hematoma to make sure it doesn't grow.

I'm just curious if Bitcoin fixes this. The hospital system in the US is so scary.

If someone has a family history of blood clots in legs, what's the remedy? I know sitting is terrible, but these are pretty active people already.

Is there a diet that one can focus on?

So if there is such a thing as a "clotter" my family is that. I don't think this is vaccine related since it's been an issue before.

But now with a vaccine and this genetic predisposition, I'm starting to think we should figure out remedies sooner than later.

It just seems so bizarre to have ones life depending on an intravenous drop that thins blood!

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If you find an answer, let me know. I know onions relax the veins, allowing better flow and decreasing blood pressure. But directly thinning the blood, idk.

I've read/heard that leg strength is linked to heart health - specifically the thighs. Whether that's causative, idk. But I do squats and I feel stronger when I do than when I don't. I'm also a big fan of holding a weight while squatting.

Onions. Thank you. That's a route to explore. I have relied on onions for ear aches and general cold preventation so I have a respect for them.

Apparently sitting is really bad for the legs since it restricts blood flow at the hip and the knee.

Sitting is just about the worst thing a human can do. Sitting in a chair is worse yet.

Meat. No carbs/sugar. No seed oils. There might be other stuff, but... If she's on blood thinners, that's really sketchy

So the her doctor was telling us all about the carnivore diet. He has been researching it for the past 11 months after deciding he would start cooking his food at home.

After making the decision to cook at home he researched what foods he should cook. At first he was predisposed to vegetarian, especially since he's from India.

But his research led him to carnivore.

He used an example of how wild lions don't have diabetes wherea domesticated cats and dogs have all the same issues their owners have.

He also mentioned how our stomachs have a PH of 2 which is highly acidic. lions are Ph of 1, dogs PH of 3.

Cows and herbivores have neutral Ph(8) in their stomach. So that led him to believe that humans were evolved for eating meat.

He also mentioned that despite eating meat, there is no scurvy. reason being since Vitamin C and glucose have a very similar molecular structure, when the vitamin C is competing with Carbs, the absorption is low.

I forgot to ask him alhow this could help with blood clots, but generally it helps with inflammation which would have side effect of helping.

I sound like a bot trying to write all this down so I remember it

but I'm writing that to agree with you,Beave, the least sketchy thing is just to eat meat.

I honestly think that's the case. I find your doctor's journey interesting. I can't say much for overall health since I'm not tracking anything other than my weight and how I tend to feel, but... I'm way better off at ~85lbs down in ~11 months. Just eating mostly meet is the easiest "diet" I've ever been on.

Can look up capsaicin if you haven’t already. Vit E too. Tricky to moniter though, especially if mom is on a treatment plan/thinner that requires frequent labs for INR.

Thank you, will look...

Known from time immemorial: (raw) garlic and cinnamon.