Here, oven 450 add a pad of butter
https://www.perplexity.ai/search/best-way-to-cast-iron-a-beef-t-Lh2lPaPvS2Gy4SfUUc1JcA
Any recos on cooking a really thick ribeye without a bbq? Is there an oven method? After searing? #cookstr #foodstr #thanksgiving feast nostr:npub1xtscya34g58tk0z605fvr788k263gsu6cy9x0mhnm87echrgufzsevkk5s
Discussion
This is good
Just make sure you use a meat thermometer & get it out at ~ 120 for medium rare. Tell Mr. E he needs a cowboy hat for this recipe
Good call
Meat Thermometers are a life hack. Once you see the light, you never go back to timing things or gut feel.
Meat Thermometer all the way.
Absolutely perfect poultry and fish on the grill every time and a must for larger roasts.
I still do steaks using the force, but that’s about it.
I could do this until I started cooking tri tips & flanks
My brother swears by this. Not me. Thermometer & you get literal perfection every time.
Ignorance is never better than knowledge