Subnostr

We drink it too fast to have any in storage. I need to develop a more efficient mass production process here before we are storing any. I ususally do a 3 day second fermentation on the bench then put them in the fridge a couple a litres a week.

I bet 8 bottles exploding made a huge clean up 😬

Brisket 10mo ago

I used a big fermenting vessel & became a little overwhelmed with the volume produced.

Yeah big mess of glass. The crate was in the middle of garage so it was well distributed. I'm pretty sure that's when I retired my Scoby to the compost.

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Discussion

Brisket 10mo ago

I have a lot of ginger ready to harvest.

Might have a crack at making ginger beer.

Keep me posted on this one I'd love to learn how to make ginger beer

Using a bug or yeast? Use a grater for the ginger and don’t skimp on lemons.

Brisket 10mo ago

No idea.

I just know I have a lot of ginger ready & don't like to see things go to waste.

Brisket 10mo ago

Yeah I'm going to use a bug.

I'm thinking I'll do a complete ferment in a large ceramic container before straining.

I'll then transfer to sealed bottles with a little sugar to carbonate.

Looks like fun.

That’s a perfect plan. It’s good stuff.