We drink it too fast to have any in storage. I need to develop a more efficient mass production process here before we are storing any. I ususally do a 3 day second fermentation on the bench then put them in the fridge a couple a litres a week.
I bet 8 bottles exploding made a huge clean up 😬
I used a big fermenting vessel & became a little overwhelmed with the volume produced.
Yeah big mess of glass. The crate was in the middle of garage so it was well distributed. I'm pretty sure that's when I retired my Scoby to the compost.
I have a lot of ginger ready to harvest.
Might have a crack at making ginger beer.
Keep me posted on this one I'd love to learn how to make ginger beer
Using a bug or yeast? Use a grater for the ginger and don’t skimp on lemons.
No idea.
I just know I have a lot of ginger ready & don't like to see things go to waste.
