Just got back to the house I need a healthy snack, steaks are all in the freezer. What do you recommend before I plunder chips or chocolate

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I usually snack on pineapple.

watermelon

Fuck it. #woostr

Bevo thinking you gotta stream anything tagged #woostr on the website

Need to create an image library

Go for the Chocolate bar 🍫

Cheese and yogurt

A steak can be thawed out in warm water in 10-15 minutes. Make sure it is a BIG bowl! Thermodynamics is your friend! A thin steak is even faster #proofofsteak

I let that one sail for tonight, I did take one out for tomorrow. I would say nothing is thin cut in the deep freeze.

Cheese and some lunch meat

Eggs are my go to.

I’m slamming this farmers cheese I made. My body is just craving the stuff.

#Cheesestr 🧀

I see a lack of sharing farmer cheese recipes on Nostr, if only there was someone who had that content.

#Cheesestr

I gotchu bro! They best part was the cheese was supposed to be the waste product from making EM1 (effective microorganisms) for my plants.

My buds who keep cows and make artisanal cheese are not fixin’ to spread their recipes, though it would be fine, IMHO, cause who can duplicate their Holstein cows grazing on their organic grass in their particular environment to create just the flavor of their dairy products?

Oh…did I just ask how to make the house sauce?

My hope was: here have the quick farm cheese recipe in 3-4 weeks with these simple ingredients and 15 min technique

Ummm. Seems like it is way longer than that. But surely a simple rendering could be had.

While understandable, I have been disappointed by my own hopes going beyond reality.

Here ya go Dan.

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I will ask if such a creature exists. My peeps are withdrawn, Pennsylvanian Dutch, warm and kind, if one passes muster, and I have them on speed dial. Their products are usually sold out because the regional restaurants snap them up before the public has a chance. BBIT