Cheese that is not melted is offensive

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You know, I was going to try to argue this point, but I can't really think of a cheese that is better unmelted.

Right?!

Even some of the fancy cheeses we have at work for a cheese boards absolutely slap when you melt them into a sandwich.

Exactly cheese deserves to be served at its best

halumi, raclette, parmigiano reggiano, โ€ฆ, chile con queso๐Ÿคจ

Parm is better melted in a pasta. queso is already melted cheese. And the other two, I'm actually not sure of what they are off the top of my head.

the other two are really damn good when melted

I think I was agreeing with you, but chile con queso stumped me a bit since itโ€™s already kind liquid-y

Idk if parmigiano really melts. Doesnโ€™t it more sort of dissolve?

My favorite cheeses are all really hard and aged, so they melt poorly. But I can fudge it by making a cream sauce and adding cream cheese; that seems to help.

Still, I wouldnโ€™t call cubes of 10 year old cheddar or 3 year old crystally Gouda offensiveโ€ฆ ๐Ÿคค

๐Ÿ™Œ and one more: mimolette

Never had this yet ๐Ÿค”

itโ€™s in line with the aged cheeses you mentioned, very good. For awhile importing from France was not allowed but Iโ€™ve seen it on the shelves again.

I will do my best not to be offended (no promises tho) by crystally gouda and just eat and enjoy it ๐Ÿค—