โLess doom, more beautyโ
The chicken orzo for dinner tonight is absolute beauty.. in my belly.


โLess doom, more beautyโ
The chicken orzo for dinner tonight is absolute beauty.. in my belly.


Did you cook this? And thatโs a really cool knife
I helped ๐ Itโs a Shun Santoku knife
I think I need one for sure
Highly recommend ๐
I will @ you in a pic when I get one ๐ซ been needing a new one. I had a nice set, but some have gone missing over the years and I want to try something new
Yes, please! I have a loyalty to santoku knives in general. The Japanese really figured this one out right for its multipurpose use. I hope you like it. They become forever knives imo. ๐ but Iโm also a nerd.
Oh I am sure I will. I use nostr to learn how to be an adult woman a lot of the time and soooooo much of my time cooking is spent chopping
it is this one https://a.co/d/he8ghBN ๐
i think I'll buy it too ๐คฃ
Looks lovely and delicious๐
Oooooh that looks amazing. Recipe?? ๐
This one I learned from my best friendโs mum. One of those eyeball it and taste recipes. ๐
Those are the best! What's the rundown, orzo in pan with chicken stock(?), herbs, I'm guessing add the stock slowly like making risotto?
Add peppers, then shrimp and finally tomatoes, olives. Am I close ๐
That is a gorgeous blade
Here for it. Looks like it makes a happy belly.
Looks delicious. And damascus steel is a good choice.
dang, using those fancy bowls as prep bowls. and that knife ๐คฉ
Those green vegetation are too expensive where I am now. You'd think a country with so much green, where green leaves spurt out of walls and pavements should have abundant of edible vegetations too.
Quality fresh ingredients in a timeless recipe. Great dinners are one of the chief joys of life.
Looks tasty