I was recently told if you ferment your turmeric special things happen. Now I am going to start adding turmeric to all my ferments.
Discussion
Oh thatβs interesting. Iβll have to give that a try
Now I want to ferment some ginger and turmeric strips together π€
That would be excellent addition to so many dishes
Last time I tried cooking with raw turmeric it did NOT go well π itβs the only time nostr:npub1jrx2fk666k5nt8vgak9xwyxlgcwh8fl9rvpwvvcpdthuqkcnptrqdfhtaq didnβt like my curry π₯²
I imagine fermenting it might make the flavor more mellow and complex, so I really want to try it.
lol by raw I meant fresh π
We donβt eat it that much. I imagine if I added it to kimchi it would kinda just blend in. π€·π»ββοΈ or at least that is what I hope.
id be curious to let it ferment in kombucha.
Iβve been mostly soaking egg shells in in strong kombucha and spraying that on plants π€·π»ββοΈ
thats kinda genius π
bioavailable calcium
It seems to work on the Flea beetles
huh! π€
ok then.
egg shell batch needs to be tried.
See if you notice anything
Oh, cool idea!