yes and:

Your disrespect to Gruyère is noted and will be acted on with extreme prejudice.

Boring hahahaha

Smoked gouda

Mozzarella

Gruyère cheese

Gouda tastes like creamy smoked butthole.

I strongly agree with number 3 though.

No list is complete without Sirene, a.k.a. Bulgarian feta.

1. Triple Cream Brie

2. Brillat-Savarin

3. Pecorino Romano

Thank you for your attention to this matter!

All hail cheesuz Christ our grated lord.

*Sweet dreams are made of cheese,

Who am I to diss a brie?*

Provolone

Gouda

Swiss

For me.

Try spanish sheep cheese with truffles, then you dont need a top 3 anymore

Parm is king of protein

Real shame to see you go from a BSR & MSTR influencer to a run of the mill Cheese influencer

PR is the goat

Comte is the GOAT. Comte, quince paste and crackers is proper naughty

Parmigiano Reggiano on a chicken Parma or on a pizza as a finisher with Mozzarella is elite as fuck. Aged Gouda on its own 10/10. Aged Cheddar with caramelised onions and meat cold cuts and crusty bread 🤤

Or all 3 in an omelette with caramelised onions! 🍆

Parm, mozzarella, and Mimoulette. There is no other answer

YouTube "I always want more parmasean but I'm embarrassed "

First two are good but I would do smoked. Last is provel. Bet you’ve never heard of that shit

1. Feta Cheese - Greek

2. Pecorino fresh - Italian

3. Los Cameros - Spanish

More Exploration needed, there are much better ones😜

Parmigiano Reggiano is the pound-for-pound king. Crazy that it has more protein density than beef and other meats.

Kraft singles

Velveeta

Aerosol Easy cheese

Kidding... Not really

My top 3 cheeses:

1. Pizza cheese

2. Queso

3. The melty cheese inside the gordita crunch

No questions please.

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this is the correct list

Try Grana Padano and let me know ..

nostr:npub1hu3hdctm5nkzd8gslnyedfr5ddz3z547jqcl5j88g4fame2jd08qh6h8nh get in here

1. Stilton

2. Stilton

3. Stilton

You will never go wrong with Pule cheese, Swiss Gruyère and obviously parmigiano reggiano 😁

nostr:nevent1qqsyjzuw26khp5tza9yjl8x6h8ct0hl3s77n647w9z2kxajc3yq7ctcvftdak

Top 3 🧀

Fromager D'affinois

Ski Queen

Goat Rodeo Wild Rosemary

Time to get back on X and reengage Maverick.

Neither you, nor anyone else asked, but here ya go...

1. Comté

2. Époisses

3. Roquefort

While we're on the unsolicited information/advice tip, let me say, American cheeses are mostly garbage..

Thank you for your attention to this matter. 🧀

Hard cheeses, hard opinions. Love it 🧀😄

Personally I prefer the 11 year aged to the 10 year.

Double cream Gouda is sublime

Should try some soft cheeses:

1) Burrata (basically mozzarella 2.0)

2) Fontina (basically italian comte)

3) Smoked provolone

You are correct, sir.

The crystals in a fine aged Gouda… that’s the kind of stuff I dream about.

Cheddar’s betta than feta but ghouda’s betta than chedda

nostr:nevent1qqsyjzuw26khp5tza9yjl8x6h8ct0hl3s77n647w9z2kxajc3yq7ctcvftdak

Comté, aged 24 months. I said what I said