Subnostr

Tomorrow's topic will be:

Let's be honest. Isn't vanilla the best flavor?

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Classical, elegant updos.

Neat, practical hairstyle or an occasion to sin?

Are we leather-bound chair conformists?

Is there room for a tweed-bound chair or is that, at best, a mere "alternative chair"?

It is, though.

Listen to the man!

People spend their entire lives rebelling against their innate desire for vanilla.

Vanilla is the most complex, disgustingly plain flavor.

But I guess it fits the theme/aesthetic? 🤣

I'm done going rogue. I've decided to move upscale.

What is your opinion on unsweetened oatcakes to tea? Wholesome or pointless self-denial?

Milk or lemon?

Ive never had an oatcake so I have no opinion.

nostr:npub1p5wa26hryppj3ezl0zc6vjkg7pkjyuff7a65j047sn8jsfgdrmrqqz54dt You are living in denial.

Its not even a real flavor

That is like saying that black is merely the absence of light.

Its more like saying Black isn't a real color

😂 touche

The chemists who isolate and reproduce the chemical components key to vanilla flavor so they can create imitation vanilla products would like to have a word.

They try to tell me its the most complex flavor, but my taste buds know better. I will never believe the propaganda! 🤣

That just means your tastes have not been sufficiently formed to appreciate the subtle complexities and nuance of vanilla.

After a childhood of suffering from it, I don't think it's possible to develop an appreciation 😆

What are your thoughts on La Croix?

I've come around on it. It's subtle, but it's good.

The sauce?

Nah the bubbly water.

Ah, they don't have that here.

Doesn't Europe really like their mineral water and such though? I remember when I visited you had to specifically ask for flat water if you wanted that.

Yes. I only drink le bubbles.

CONFUSE Americans with this ONE SIMPLE TRICK