Filet mignon is tasteless, why do people like this cut? Just because tender?
Discussion
I like a nice filet. Grocery store used to sell whole tenderloins for $20. I'd buy and cut it up. Perfect portions for a weeks worth of lunches.
Yeah, we like them, too. I like how tender and lean they are. Ribeyes taste good, but it's a lot of fat. Keto and carnivore people are having a stroke reading that, I know. We focus a lot on protein and keeping calories down. Different strokes.
It's pricey too. At least where I live
I can cook fillet steaks at home without setting off all the fire alarms
Always gives me a smiley when the filet mignon is more expensive than the ribeye. 😋
Scarcest part of the cow, mean most expensive. People think expensive means good.
Ribeye is king. Filet is for people who still won't admit the anti fat thing was BS.
Yes because it’s tender. It’s not everything, but it is something.