Why?

😁🤙 legitness

A personal chef trumps all

Now I’m questioning my choices

I've found a uranium pan gives a superior crust on the ribeye...

quartz ftw

Deep into grill season and IDGAF about pans, but that does sound cool.

Now you’re just making shit up

Nah, who paid you to say this?

Aluminium ftw

meat on a stick over an open flame is the way!

How have we not moved from tungsten cubes to tungsten pans yet?

Ceramic (Ballarini from Italy)

Anything that can't go into dishwasher is garbage. Time is the most valuable thing.

is that debate still going on where?

I'm legit interested

I vote for magnesium. It's light and in a pinch, you can cook by directly lighting your pan.

where do copper pans sit in this argument?

I prefer vibranium

I'll never give up on cast iron

I’m digging the carbon steel, treat it like cast iron but lighter.

Which ones? I looked but reviews for most seem a bit shit.

This is the way!

With the crackle of glowing charcoal underneath, I care little about the metal that the steak rests on.

agree

Always been a secret ceramic maxi