honestly?

instant pot

on Meat setting

I cooked chicken cacciatore for the first time last week and they were fall-off-the-bone 🤤

Instapot 😆

Kidding.

Salt, pepper, garlic. Throw in pan, completely cover and tighten with aluminum foil.

20min @ 400.

Super juicy every time.

Key is not letting water escape from pan in oven.

First, It would be ortolan. Second it is illegal.

Braised in a cast iron Dutch oven.

I marinate over night, then throw them in my smoker for 2 hours. Nothing fancy but they're great.

Sazon y adobo and fried 🤷‍♀️

Ingredients:

Chicken thighs with skin and bone-in

Olive oil

Salt and pepper

Fresh herbs (such as thyme or rosemary)

Garlic cloves

Butter

Lemon zest

• Preheat your oven to 375°F (190°C).

• Season the chicken thighs generously with salt and pepper on both sides.

• Heat olive oil in an ovenproof skillet or frying pan over medium-high heat.

• Place the chicken thighs, skin-side down, in the hot skillet. Allow them to sear for a few minutes until the skin turns golden and crispy. Be patient; this step is crucial for the crispy skin.

• Flip the chicken thighs over and add fresh herbs (thyme or rosemary) and garlic cloves to the pan. Let them sauté briefly to release their flavors.

• Add a knob of butter and lemon zest to the pan. Baste the chicken with this flavorful mixture.

• Transfer the skillet to the preheated oven and roast the chicken thighs for about 20-25 minutes, or until they reach an internal temperature of 165°F (74°C).

• Remove the chicken from the oven, let it rest for a few minutes, and serve hot

https://www.allrecipes.com/recipe/233170/sweet-hot-mustard-chicken-thighs/

Filipino chicken adobo. Not fancy but super simple and delicious

Cast iron:

Salt pepper skin down for 8min med high till golden brown skin, rotate to skin up

Into oven for 18min at 450.

Mediterranean style --

marinate in lemon juice, white wine, sumac, thyme, oregano, mint, garlic, avocado oil

Roast on high heat, uncovered in fry pan pan, skin side up, until skin is crisp. If they still need more time, reduce heat. Make sauce with pan drippings.

Wine, beer. (Cover chicken), lemon, parsley. a few cloves of garlic, bit of salt….. bbq and brush with juice.

Season, air fryer 400 degrees 24 minutes go