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[ARCHIVED] Jay 2y ago

Just got a fresh delivery of beef from The Beef Initiative. I have a few cuts I don't know much about.

Any tips on preparing the following? Places I can cook them are on a pan, on a coal grill, in the oven, and in stew. I don't have a smoker besides putting the lid on my grill.

- Short ribs

- Merlot

- Tri tip

Other cuts I have, if you have specific ways of preparing them to share:

- bone in ribeye

- boneless top sirloin

- NY strip

- filet mignon

- chuck-eye

- chuck flat iron

I usually just grill or pan fry these and have them as steak. One time I made deep fried steak fries which were beyond amazing. I ate a whole steak's worth in one sitting.

#foodstr #steakstr #beefstr #asknostr

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Discussion

[ARCHIVED] Jay 2y ago

My small freezer is working overtime.

Bearetta left 2y ago

I don't have any tips but you got me well interested.

nostr.build 2y ago

Marinade the tritip and slow cool it for 1-2 hours

[ARCHIVED] Jay 2y ago

Can I slow cook in a coal grill if I keep the vents half closed? I guess I can if I keep an eye on the temperature.

nostr.build 2y ago

Oh yeah. Doesn’t have to be that slow, maybe like 250for 1 hour+, depends how big it is, how hot etc

[ARCHIVED] Jay 2y ago

Cool, thanks 🤙

Braised Short ribs. Takes about 3-31/2 hrs. to get tender.

Stephen Patrick 🕺🏼 2y ago

I’ve been wanting to order from the beef initiative! I’m so jealous. Enjoy 😋

[ARCHIVED] Jay 2y ago

It's really worth it, imo. You should try it out!

Stephen Patrick 🕺🏼 2y ago

Ok! Yes, I’m already sold

[ARCHIVED] Jay 2y ago

Hell yes

That's a terrific list of steaks they sent you.

https://www.allrecipes.com/recipe/236992/santa-maria-grilled-tri-tip-beef/ this one is of my favorite things to make

https://www.allrecipes.com/recipe/141716/korean-bbq-short-ribs-gal-bi/

always wet & slow for short ribs, no matter how you make em

[ARCHIVED] Jay 2y ago

Thanks Dawn!

sous vide and sear! the easiest way to get perfect steaks everytime 👍