Little something different on the grill today. Gonna try smoking a chuck roast. nostr:npub15mwtfq0va0l93srv3eyv3s00az2hr32e5phymaw2nz7mzyymz30sl8zz9n nostr:npub12r0yjt8723ey2r035qtklhmdj90f0j6an7xnan8005jl7z5gw80qat9qrx nostr:npub12gu8c6uee3p243gez6cgk76362admlqe72aq3kp2fppjsjwmm7eqj9fle6 nostr:npub1xswmtflr4yclfyy4mq4y4nynnnu2vu5nk8jp0875khq9gnz0cthsc0p4xw
Nice!
What are the the skewers for?
I was just worried it would fall apart when I move it. Probably overkill but skewered and tied…😂
Probably gonna be AMAZING. Good luck. Hope to see pics
I did this 1 x and I think we loved it!
Whoa, never done one of these... how was it?
It got done quicker than I expected so it got a little over done. It went from 160ish to 210 in butcher paper in less than an hour. I wanted to take it off at 205
Yea it’s hard. Did you have a probe thermometer in it to alert you?
I don’t use it as much now but it definitely comes in handy, especially for cuts you’re unfamiliar with OR when they are a different size than you’re used to.
Was it good though?
Yes it was good and everyone ate it. I had a wireless probe but couldn’t get it to sync. My grill had a prob but I didn’t have it set to alert me. I just wasn’t prepared for the cook like I should have been.
