Also delicious. Kinda "basic" but still good. Dip your pizza crust in it, authentic fat guy North American diet!

https://www.ricardocuisine.com/en/recipes/8399-ranch-dressing

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Wait, people dip their pizza in sauce?

i am confusion

Just the crust... Right people?

When science become a bullying factor.

A primitive data type Boolean is.

Maybe the pizza too if it's cheese only ๐Ÿ˜‚

Yes. Marinara, ranch, whatever you want. I prefer a nice butter garlic white sauce, like you would put on Fettuccine Alfredo. Mmmm, delicious crust coated in fat ๐Ÿ˜‹๐Ÿ˜‚

Never had any of those sauces before that you mentioned ๐Ÿค”

Iโ€™d be obese in the US, I swear

Congrats btw ๐Ÿ™

Thank you, it is literally the most important task I have ever completed. It pays me dividends every day ๐Ÿ’ช๐Ÿ’œ๐Ÿค™

Just don't get a job cooking because you'll likely regret it.

how so?

Working in restaurant kitchens is a hellish firestorm of a job. It's hot, knives everywhere, and it is hectic and stressful. Don't recommend ๐Ÿ˜‚

I've been cooking since the mid 90s.

I've never made over 35k / year even as manager.

Meanwhile I have friends that over 150k (I'm happy for them and only blame myself for my $ issues)

The pros of cooking are that you'll never go hungry and you'll be able to keep your head above water.

The cons are that you'll likely ruin relationships, work 50+ hours a week, never have weekends or holidays off and will be eternally stressed out.

Alcoholism and drug use among cooks is rampant.

I believe that cooking is a skill that everyone should learn and can save you thousands of dollars over your lifetime. Yet it's a thankless (and addictive) job.

iโ€™ve always wanted to work as a chef, or atleast complete a course in it.

probably the best skill you could have, and iโ€™d say one of the sexiest ๐Ÿ‘€

You don't need a degree. Just a willingness to learn. And a sense of urgency.

Almost all "chefs" that I've worked with weren't worth the pot to piss in.

might consider it actually ๐Ÿ‘€๐Ÿค”

You also need thick skin.

Watch "the Bear" and "Waiting".

I do not recommend you work in a kitchen for vert long. It's not a good career path. I do recommend it if you have a plan to get the f out as soon as you've learned what you need.

Oh perfect, I like cooking shows ๐Ÿ’œ

Yeah, Iโ€™d just love to learn some strong fundamentals and gtfo

Here's what I served today for lunch

oh damn, looks really nice ๐Ÿ’œ howโ€™s the work been to you as of late?

I'm an old man doing a young man's job. I'm burned out. I have a masochistic love hate relationship with the restaurant biz

anything youโ€™d like to do instead at this point? ๐Ÿค”

Right now all I need to do is sell my property in CA. My bills here in MO are less than 1k / month. So I can put up with a couple of days a week.

I'd love to crack the work from home thing. I just haven't figured out out yet

You could potentially startd doing some cooking videos from home, Iโ€™d love to watch them ๐Ÿ’œ Maybe some cooking courses also

Look at my website, that's what I'd really like to do, homesteading.

https://libreleaf.com

maybe nostr:npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg could help you out with that ๐Ÿ’œ

Sugar + grains +processed food everywhere. Cut them out/keep them to a minimum and things get better. Obesity is not necessarily a thing from overeating, but actually eating (processed) foods that are empty in nutrients which then leads to wanting to eat more

Don't forget seed oils!!! Use butter and beef tallow.

Itโ€™s not nutrients as much as fat. Without saturated fat inspired leptin there is no satiety.

I usually donโ€™t, but itโ€™s good if youโ€™re having some garlic knots.

Garlic knots?

๐Ÿคฃ

nostr:note1nq47ff6rrulahdzx7esupu5afvnuus48y0fe8mcmgn30tfsurcjqda2ywp

ffs ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

Please, vampire clowns.

As the matador has begged, I beg of you.

For once, I share your confusion

swear this is an American only thing

Ranch is on everything if you live in a state that isnโ€™t near a coast.

Note to self: stay close to the coast ๐Ÿคฃ

damn, same vibes with how everybodyโ€™s obsessed with the HP sauce in the UK

HP sauce is just worse A1.

*nods in hasnโ€™t tried either*

๐Ÿคฃ

no, come to poland and enjoy the white creamy garlic stuff

aaaaa, this sounds so good. love garlic so much

not in my house ๐Ÿคฃ๐Ÿซ‚

hahahaha ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

Garlic everything

i used to have a bunch of garlicoin back in the

only shitcoin i still reminisce on

What the ever-loving fuck is GarlicCoin?

Dunno. And I am not even surprisedโ€ฆ.

๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

They say there is no second best, butโ€ฆ

Iโ€™m gonna FOMO my whole stack into that.

the logo manโ€ฆ sweet jesus how clean

Years before Midjourney

Garlic pin is no shitcoinโ€ฆ got garlic in it

Garlic you say? Could be temptedโ€ฆ but I just arrived in Tuscany

Garlic sauce or Tuscan food? Tough one ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ

Enjoy Warsaw!

thank you ๐Ÿซ‚ you'll get em all with garlic as it looks like

yesss!!! Garlic sauce! My fav! to french fries! omomom

mujdei ๐Ÿ˜‹

๐Ÿ’œ๐Ÿ’œ

This is American culture ๐Ÿคฃ shit never makes sense

๐Ÿ˜‚๐Ÿ˜‚ as a europoor, iโ€™m constantly lost

Iโ€™m sure Iโ€™d be the same as an American

What?!? Never heard of this. Not a European thing

Pizza is really just a vessel for ranch dip according to Mr E lol. Weโ€™ve clearly failed as parents ๐Ÿ˜‚

ask if he thinks pineapple and olives are great additions to a pizza?

๐Ÿ˜‚

On the same pie?

not necessarily

Lol no. But I like pineapple

donโ€™t worry about it, itโ€™s just a phase ๐Ÿ’œ