what is ranch? π€
Discussion
Also delicious. Kinda "basic" but still good. Dip your pizza crust in it, authentic fat guy North American diet!
https://www.ricardocuisine.com/en/recipes/8399-ranch-dressing
Wait, people dip their pizza in sauce?
i am confusion
Yes. Marinara, ranch, whatever you want. I prefer a nice butter garlic white sauce, like you would put on Fettuccine Alfredo. Mmmm, delicious crust coated in fat ππ
Never had any of those sauces before that you mentioned π€
Iβd be obese in the US, I swear
Learn to cook well while young, you will never regret it π«π€
Congrats btw π
Thank you, it is literally the most important task I have ever completed. It pays me dividends every day πͺππ€
Just don't get a job cooking because you'll likely regret it.
how so?
Working in restaurant kitchens is a hellish firestorm of a job. It's hot, knives everywhere, and it is hectic and stressful. Don't recommend π
I've been cooking since the mid 90s.
I've never made over 35k / year even as manager.
Meanwhile I have friends that over 150k (I'm happy for them and only blame myself for my $ issues)
The pros of cooking are that you'll never go hungry and you'll be able to keep your head above water.
The cons are that you'll likely ruin relationships, work 50+ hours a week, never have weekends or holidays off and will be eternally stressed out.
Alcoholism and drug use among cooks is rampant.
I believe that cooking is a skill that everyone should learn and can save you thousands of dollars over your lifetime. Yet it's a thankless (and addictive) job.
iβve always wanted to work as a chef, or atleast complete a course in it.
probably the best skill you could have, and iβd say one of the sexiest π
You don't need a degree. Just a willingness to learn. And a sense of urgency.
Almost all "chefs" that I've worked with weren't worth the pot to piss in.
might consider it actually ππ€
You also need thick skin.
Watch "the Bear" and "Waiting".
I do not recommend you work in a kitchen for vert long. It's not a good career path. I do recommend it if you have a plan to get the f out as soon as you've learned what you need.
Oh perfect, I like cooking shows π
Yeah, Iβd just love to learn some strong fundamentals and gtfo
Here's what I served today for lunch

oh damn, looks really nice π howβs the work been to you as of late?
I'm an old man doing a young man's job. I'm burned out. I have a masochistic love hate relationship with the restaurant biz
anything youβd like to do instead at this point? π€
Right now all I need to do is sell my property in CA. My bills here in MO are less than 1k / month. So I can put up with a couple of days a week.
I'd love to crack the work from home thing. I just haven't figured out out yet
You could potentially startd doing some cooking videos from home, Iβd love to watch them π Maybe some cooking courses also
Look at my website, that's what I'd really like to do, homesteading.
maybe nostr:npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg could help you out with that π
Sugar + grains +processed food everywhere. Cut them out/keep them to a minimum and things get better. Obesity is not necessarily a thing from overeating, but actually eating (processed) foods that are empty in nutrients which then leads to wanting to eat more
For once, I share your confusion
swear this is an American only thing
no, come to poland and enjoy the white creamy garlic stuff
aaaaa, this sounds so good. love garlic so much
Garlic everything
i used to have a bunch of garlicoin back in the
only shitcoin i still reminisce on
Garlic you say? Could be tempted⦠but I just arrived in Tuscany
Garlic sauce or Tuscan food? Tough one π€£π€£π€£
Enjoy Warsaw!
thank you π« you'll get em all with garlic as it looks like
yesss!!! Garlic sauce! My fav! to french fries! omomom
What?!? Never heard of this. Not a European thing
Pizza is really just a vessel for ranch dip according to Mr E lol. Weβve clearly failed as parents π
Interesting fact about Hidden Valley Ranch. When first formulated it was clear with black pebbles of pepper. They add titanium dioxide to make it white. I only know this because I knew the field food chemist who led the product development.
Is it originated from the US? π€ Learning history about ranch today it seems like
It used to be white because it was made with cream. Then big corporate production requires profit margins, so it isnβt food anymore.
huh, isnβt food anymore? what are yβall eating over there? processed play-doh and coca cola?



