Lazy pasta dish tonight—homemade Italian sausage with a spicy cream sauce, topped with crispy garlic and a little parm. 🍝
And here’s my “cheat” way of making crispy garlic: mince or slice the garlic, coat it with a bit of oil (I used coconut oil), then pop it in the microwave on high for 1 minute with the lid on. Take it out, give it a stir to make sure the oil coats well, and repeat 2–3 more times. Easy, quick, and deliciously crispy. 🧄
#foodstr
My dinner was lazier tonight, didn't feel like cooking so I grabbed 2 onigiri from famima 🤣
🤤🤤🤤 Did you make the cream sauce??
Yes, I did 😊
I started with a little olive oil in the pan, then added garlic until fragrant. Next went in some pepper (I used fresh banana pepper, but bell pepper would work nicely too) and cooked them until soft. Then I added the cooked sausage and sun-dried tomatoes.
After that, a few tablespoons of butter and a spoonful of all-purpose flour, stirred for another minute or two. I dissolved a bit of tomato paste in broth/stock and poured it in. Once everything came together, I added heavy cream. Finally, seasoned with salt, pepper, paprika, chili powder, and a few herbs of choice.
Et voilà! Hope you like it! 🍝
Muchas gracias!! I'll give it a try!
