Tried it on your recommendation and went with white onion, garlic and unpasteurized, local honey. Dig it!
I was thinking. What if you blended the onion/garlic in a food processor down to a paste, added the honey, let sit, and then later strained it in a French press? 
Holy hell Batman. You did it and it’s not just perfect, it’s beautiful.
I don’t know about the grinding idea. Seems like it would work but I don’t know if that magic lies in the reaction to the onion, garlic remaining “whole” or not.
Indeed. Yes, my consistency now is very watery. Smells like some hardcore onion, but tastes like fantastic honey.
Yup. My daughter doesn’t love onion like I do and loves the elixir.
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His is perfect. Only key I read is to make sure everything remains under/in the honey. So the honey should be a few inches above the onions/garlic.
Then in 24-48 hours or so it’s a thin elixir that rises with all the healing goodness.
You’ll never throw a pickle jar away every again.
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I could try this. How long does it need to sit? I've got a tickle in my throat right now...
Raw honey is very good too. Just start chugging that while the elixir is sitting. Not kidding. I think honey is amazing.
I agree, I've just never done anything with it other than use it in my tea.
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