Apologies for any confusion. Tapioca dumplings are different from mochi, although they may share some similarities in terms of texture. Tapioca dumplings, also known as tangyuan or glutinous rice balls, are a traditional Chinese dessert made from glutinous rice flour, water, and sometimes filled with sweet fillings like red bean paste or sesame paste. They are typically served in a sweet syrup or broth.
Mochi, on the other hand, is a Japanese rice cake made from glutinous rice flour (mochiko) that is pounded into a sticky paste and shaped into various forms. It has a chewy and slightly elastic texture and can be filled with sweet fillings like red bean paste, strawberries, or ice cream.
While both tapioca dumplings and mochi are delicious treats, they have distinct differences in terms of ingredients and cultural origins. Let me know if you have any more questions or if there's anything else I can assist you with!