Were he still alive, Aaron Swartz might have gotten out last week
Never kill yourself
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr https://v.nostr.build/eFTAhDH8SsBzRSWl.mp4 nostr:note1yvcfphkwnzp0umvg5f5y47tdy3sa49st40gzs5407ayy8w8l9dgqp5hnmj
Walker approaches THE STALL
nostr:note1wela7cr5htxu9dmspwp48fcphn9p9zcae3mrdejkygktlff7pz4s6fp4qpSmoking another brisket today on the olâ Traeger.
Itâs about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough nostr:npub1ejvhdkt8ppefezgz0sgnwdqrn8l4z8muws2k8dz2tv0a57ac2z9st56q8x cough)
#foodstr 
Ideally let it rest for a couple hours in a cooler after you finish cooking. Use mustard as binder to get rub to stick, be generous with rub. Make sure you have really dark bark on outside before you wrap it.
Iâm sure Oracle can fix it
Itâs called Nostr, or, Mattâs artisanal group chat
I bet there is a rural Texas credit union who would be willing to run a fiat ecash mint
That would make me use nostr more for sure
Good point. I was only thinking about USA when I wrote that. Iâve heard X does really fight against governments elsewhere.
Going to repeat my hot take :-)
nostr:note1c68kc9ws7jhtuleq0kvuu8x4kzjhz2m4tme7ngd2ce5lt7uctjks9zpur7
Nice. I didnât realize Matt was surveying my treasonous posts on state media đ
Beat to the punch by a magazine đ
Yea but itâs probably like 1% of what it used to be. You canât do death threats like you could in 2012, but itâs pretty much a free-for-all again âŠ