Get em while they’re on sale

GM ☀️ PV 🤙

How’s everyone enjoying their backup Twitter today?

Long term, we need private money or it just gets traced / taxed / seized by the state anyway.

But truly private money makes for a bad store of value. You can’t audit the ledger, so a bug could create unlimited inflation that would be hard to detect.

So privacy is how you move money, not necessarily store it.

not if you have a wife, kids and other relatives. Dude, you need to de-digitize a bit more.

how do you cook yours normally?

Take he plunge! I cook rib eye usually 3 times a week so I've been practicing lots of different approaches. This is now my go-to. It's a question of timing though. Get it a little wrong and it can come out over cooked. You want me to take temps and timings and then let you know what it was when I get it right, let me know, I'll try staying off the beer when cooking and try to take notes!!

It’s all taste and we all like different things right. At the same time, from my perspective, lean cut like fillet steak, I sear and go rare but something like a rib eye, searing to keep juices in and then slow cooking indirect allows the fat to render and going slightly more cooked actually results in more flavour and still retains a soft texture.

My real bitch of a challenge is trying to get picana right. Sometimes I get it so good I want to just drop other cuts, sometimes I’m ashamed to serve it. It’s the hardest cut for me.

Yup. More juicy, more tender, more flavour due to fat render. I do couple minutes each side close direct heat to sear. Then indirect and close grill about 10 mins, flip over and close again 5 mins or so. Depends how rare you want it but for me, ribeye done like this go a little more than normal so I go medium to medium + just to get that fat to render

Rib eye off heat allows for slower cooking and the fat to render. #proofofsteak

Kids and I are singing karaoke tonight 🎤

Things are bad. They're going to get worse.

Stack Bitcoin. Take care of your health, your friends, and your family. Protect your loved ones.

There's still hope for the world.

For some reason this didnt show up on my feed and it should have 🥹

Billions & billions & billions of probiotic bacteria.

Hello #kefirstr 🥛I drove this colony of traditional Kefir grains over one thousand kilometers from Mali Lošinj to Frankfurt am Main. I got it from a friend who shared his colony with me, his being years old. Now I can produce an endless supply of high quality Kefir!

Kefir is a fermented milk drink made from cow, goat, or sheep milk and kefir grains, which are a combination of bacteria and yeast in a matrix of proteins, lipids, and sugars. It originates from the Caucasus, Eastern Europe, and Russia.

The production process involves adding kefir grains to milk and allowing it to ferment at room temperature for about 24 hours. During fermentation, the bacteria and yeast in the kefir grains break down the lactose in the milk, resulting in a tangy, slightly effervescent beverage.

Kefir is considered healthy for several reasons:

1. Probiotics

It is rich in beneficial bacteria and yeasts that aid in digestion and support gut health.

2. Nutrients

Kefir is a good source of protein, calcium, vitamin B12, riboflavin (B2), magnesium, and phosphorus.

3. Digestibility

The fermentation process reduces lactose content, making it easier for people with lactose intolerance to digest.

4. Immune Support

The probiotics in kefir can boost the immune system and help fight harmful bacteria.

5. Anti-inflammatory Properties

Some studies suggest that kefir can reduce inflammation and improve overall health.

Good night! Hibernating until morning in the fridge:

#kefir #food #probiotics

I'm slumming it today because magoo noted hamburger is for the poors

wow

is this the Mori?