Yesterday I picked my big ol' bowl of beans (over 10 lbs) from this patch. It's two 20 ft rows of provider bush beans with a row of zinnias down the middle. I finally was able to get an appreciable amount of woodchips over the winter, so the bed is mulched heavily and was inoculated with winecap mushroom spawn in the late spring. I'm expecting 2-4 more pickings with similar yield before I chop and drop the plants.

#grownostr #garden #gardening #foodstr #permaculture #homegrown

Had a whole fucking writeup about it and my app crashed.

I like the Primo, we've had it over 10 years.

It's the XL which has the largest surface area of any komodo ceramic grill.

It's very efficient, meaning it will hold a temp for a long time 225 or 250, but also can get up to 700 for searing.

Uses very little charcoal (use lump) and no lighter fluid!

Let me know if you have any questions. I've been happy with it.

Only thing is a large turkey doesn't fit under the lid, but we normally spatchcock it and it works just fine.

#grilling #smoking #meat #foodstr

Had a random thought while driving home from work the other day that I should start a YouTube channel…so I just did it without much thought.

The first videos probably suck and it certainly felt strange talking to nobody but it feels good to just start something on a whim and we’ll see where it leads us.

Any comments, feedback (good and bad) and support is greatly appreciated! #homesteading #grownostr #youtube

Hello nostr. I'm a #regenerative #farmer in the wild west of Wales. My interests are in #agroforestry, #livestock, #composting, #vermiculture, #animalbased #diets, #carnivore and of course #bitcoin and #crypto. I'm also a big fan of #linux and #ubuntu although am not technical myself. My skillset is in #entrepreneurship and business development.

It's been quite a journey since starting our farm 7 years ago with lots of ups and downs. I'll post more photos in the future, but you can also find out more about us on all the usual centralised socials under - @Parccarreg.