A good 8 hour snooze will change your life
Been trying to limit alcohol this year and can confirm the raw and intense emotions that come out of nowhere. I used to have a couple of drinks every day after work just to cope. It's been tough trying to quit. Happy to hear your experience with it and glad you're better off!
They not like us
There are more important things to be worried about
I do the same with my nieces. Amazing how they're allowance will increase in value rather than depreciate over time
Usually start the day off making coffee and 50 pushups
You could swap back to on chain using Boltz to get more inbound liquidity on the existing channel
Please enjoy this heartwarming clip created by nostr:npub12vkcxr0luzwp8e673v29eqjhrr7p9vqq8asav85swaepclllj09sylpugg of me, nostr:npub1rtlqca8r6auyaw5n5h3l5422dm4sry5dzfee4696fqe8s6qgudks7djtfs , and nostr:npub1hk0tv47ztd8kekngsuwwycje68umccjzqjr7xgjfqkm8ffcs53dqvv20pf on nostr:npub10qrssqjsydd38j8mv7h27dq0ynpns3djgu88mhr7cr2qcqrgyezspkxqj8 talking about saying GM on Nostr https://v.nostr.build/0He4ERdG66DY8o49.mp4
GM ☕☕
Fuck the state 🙂
What do you use for spending at vendors? I've been looking at moonpay and just curious of other options. Preferably with no kyc
Glad to have you here!
They have permission, we have freedom
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough nostr:npub1ejvhdkt8ppefezgz0sgnwdqrn8l4z8muws2k8dz2tv0a57ac2z9st56q8x cough)
#foodstr 
Fat side up and pour some beef broth into the wrap when covering, not on the brisket. Longer the smoke the better!
Have any wallets integrated bolt12?
