No jokes allowed here

Absolutely gorgeous art 🔥. Who dis astronaut? Want to know more about dis precious.

Straßenbräu - Hommelsap

Berlin, Germany

Style: Pale Ale - Double Dry Hopped

ABV: 5.5%, IBU: n/a (medium)

Taste: Hazy, tropical, hoppy, yeasty, piney

My rating: 3.75/5

#beerstr

"Hommel" is Old Flemish for hops, but also means bumblebee. Well, and "sap" simply means juice. Hommelsap.

If you visit Berlin, consider going there, it's a Brauhaus with many different beer styles in the famous Kiez of Friedrichshain. They also sell beer to go 🍻

https://strassenbraeu.de/collections/bier/products/hommelsap

I think #photography is a good one 😜, but you can also try #art #artstr #photostr #picstr #landscape #flowerstr #nature #naturejaf or even create a new one and establish it, we are so early 🤙

Straßenbräu - Hitchhiker's

Berlin, Germany

Style: IPA

ABV: 6.5%, IBU: n/a (high)

Taste: hoppy, citrusy, sour, bitter, flat

My rating: 3.5/5

#beerstr

https://strassenbraeu.de/

#beerstr 🍻

Sabeco - Saigon Export

Ho Chi Minh City, Vietnam

Style: Lager - Pale

ABV: 4.9%, IBU: n/a (literally)

Taste: light, sweet, smooth

My rating: 2.0/5

#beerstr

Sembra delizioso 🤌

Probably taken near the Diga di Orden

💯

What's the taste? 473 ml? Ffs these measurements are just bonkers

Störtebeker Braumanufaktur - Baltik-Lager

Stralsund, Germany

Style: Märzen

ABV: 5.5%, IBU: 22

Taste: malty, sweet, smooth

My rating: 3.5/5

#beerstr

WHAT IS A MÄRZEN?

Märzen is a German amber lager – dark copper to reddish brown in color, crisp but also smooth, with sweet toasted bread aroma and faint hints of spice. It is sweetish but with a noticeable Noble hops bite and a dry finish. The typical ABV is 5-6%.

The style as we know it today was introduced by the Spaten brewery in 1841 and was then further tweaked and developed. Its origins go farther than that however, possibly back to 1553 when summer brewing was prohibited in Germany.

The name Märzen means “March beer”. It applies to beers brewed in March and left to lager (condition) in cold cellars over the course of the summer, to be tapped in early fall. Summer brewing was for a long time prohibited in Germany in order to ensure good beer quality and prevent spoilage in high temperatures.

These March beers were brewed with higher gravity (alcohol content) than regular lagers in order to have the longer shelf life needed to make it to the harvest festivals. They were much darker than today and only became amber in color after the Spaten brewery experimented with lighter malts and developed the style we are familiar with today, often referred to as modern Märzen.

Maybe don't think #nostr is only a social media platforms, it's a protocol transforming how future applications are communicating. Social media is just one small use case. Maybe it wasn't the best use case to start with and compete against these behemoths, but for sure it was one of the easiest. Right now people don't care how their personal data is used and have no sense for privacy, therefore they are using highly centralized platforms. This will change.

GM

Should have used this emoji 🤪

We could just establish a reputation model and only people getting invited by someone else can join nostr. Problem solved 🙃

Isn't it just a matter of interpretation? The server is just replying that it knows your npub, anyway a very weak verification marker

In mutiny wallet go to settings > beta features > wallet connections > add connection > name your wallet and scan the code in #amethyst

In Amethyst long press the #zap symbol and go with the QR code symbol to scan the mutiny wallet QR code.

Let me know if it works 🤙

Kind of. Slight bitterness, but also sweet. With a hint of citrus and lychee. The brewery is 🔥.

https://sr-cb.de/

Ah, you mean after the sweaty part. Yeah I also like this part very much 😅