Because we have all Chaos Magic'd our inflation rate?
What an interesting concept.
Any method of planting/seeding that doesn't require overturning soil beforehand.
A Soil Owner's Manual
https://www.bookpeople.com/book/9781530431267
A Soil Owner's Manual: How to Restore and Maintain Soil Health by Jon Stika
A book that is short but jam-packed with the basics of soil function and structure as well as a plan to ameliorate degraded and destroyed soils. A must-have in your library.
"The problem lies in that most people do not know what a healthy soil looks or acts like, nor what makes it healthy or unhealthy."
"The five main functions of soil are: maintaining biodiversity and productivity, partitioning water and solute flow, filtering and buffering, nutrient cycling, and structural support."
"There are three main classes of soil properties; physical, chemical, and biological."
Cool. Perfect for my growing collection. Thanks for the heads up!
Every time I see this, I think of dual linked Bolters.
I fucking miss these things. So dangerously fun. #grownostr #memestr #memes
https://nostrcheck.me/media/public/nostrcheck.me_7939519532871042521691637611.webp
We had fun
This is the correct answer.
One of the worst vehicle mistakes I made was turning down one for free (+shipping). It was an incompleted project.
I'm assuming you are referring to packaged/processed/fast foods?
The other way around.
There's a known gene (OR6A2) that appears to cause olfactory receptors (taste buds, for example) to detect Aldehydes in Apiaceae (the parsley family that includes cilantro) to taste like things ranging from soap to moldy/musty.
Yep.
Having been in fleet service for a couple decades in a Cali neighboring state, the hoops my customers had to go through to use large fleet vehicles there is ridiculous. Try hauling 10 tons of materials to a job site with gooseneck trailer and a Tesla.
They're fascinating. It would take some adjustment to live that way. I can certainly understand why some do it.
My family made 200lbs of kimchi a couple of days ago and now it’s ready to go into the dimchae (kimchi refrigerator) which is colder than a regular refrigerator. https://nostr.build/av/2d58e0afdbdb4d05c2331b451e86d9d11017f14a9c01b2a2339da493786bde2b.mov 
Very tasty.
There are varying degrees of heat. Depends on the one making it.
Everyone has a slightly different method and preference.
Agreed. If you intend to reserve wealth in a currency, it's best to support the reason for the currency to exist.
