I still think it went all wrong with the helmets. 😆
I didn’t grow it this year, I’m disappointed. I’m try 10 fingers of Naples. I’ve only got a few so far.
Sheboygan are one of my favorites.
Very nice! How tall do you make yours? You left the pipes in?
Why does anyone care who mutes who?
That’s pretty good.
I am lucky where I live. We have so many wild type of berries that proliferate. This is evergreen huckleberry they are ripening now but the great thing about this berry is they stay on the vine until at least December and they get better after a frost. I love to make a sauce with these that goes great on salmon. I’ve made ice cream with them. I’ve flavored mead also. This is one of the many reasons why I don’t mess with many of the permaculture shrub recommendations. Most of them are simply just massively inferior to the wild berry species that grow readily under nearly every pine around here.
#permaculture #gardening #forage
There is also these if you want to go down the rabbit hole.
If you get into seed saving. I politely suggest Joseph Lofthouse’s book landrace gardening. I found it to be much more approachable than most.
Sometimes, but usually not, i just figure with so many cooking resources out there, it’s not worth the effort. Also, cooking from the garden is kinda hard to translate into recipes. In comparison to standard recipes I can use so much more of an ingredient because it’s there in such quantity.
