Great oven spring on this one. Pizza seasoning, basil, Parmesan #foodstr #BakeTheDip

A quick chilli update.

The sweet peppers are coming on well, as are the haberno.

Theres a few jalapeño ripening and the Zimbabwe black are just too tiny and cute.

I loke to think they are fun sized 🤣🤣

#grownostr #chilli #homestead #gardening

First corn harvest..... Doesn't look appetizing. Help? Did I under water or wait to long to harvest? #asknostr

So I think my next chili recipe is gonna be something like….

1lb buffalo

1lb bison

1/4-1/2lb beef liver

Onions

Shallots

Garlic

Mushrooms

Beans of at least 3 types

Umami sauces blend

Pepper blend with chunks

Smoked salt

Smoked pepper

Blend of chili spices

Leek powder

Beet powder

#foodstr beef bavette reverse sear on the Kamado Joe. 🫡

Compass barrel cactus at the botanical gardens I started volunteering at recently. The flowers remind me of strawflower—they have that same papery look to them. That look tells you something about the provenance of this cactus: hot and dry. Many temperate and tropical cacti have the big, blousy flowers that are more delicate and only last usually an evening. Something much more rugged about these flowers. #nature #flowerstr

are new york strips better than ribeyes?

i say yes

I managed to get a nice little haul of chanterelles this afternoon mushroom foraging. Some were in last years spots but the majority in new places I discovered!! 🍄‍🟫 #foraging

Nice! It looks so fresh and bugless for being so large.

just had a weird mini Autumn. 2 days of rain, cold enough last night to light a fire in the woodstove.

Its August.

Supposed to be in the 80s again this coming week.

weird.

fire smelled amazing in the cool air though :)

Looks incredible. What is the salami? Looks different from pepperoni