I have over 5 gallons of plums ripening in the house and another 15 on the trees outside… how would y’all use so many?
#asknostr #permies 
nostr:npub1vwymuey3u7mf860ndrkw3r7dz30s0srg6tqmhtjzg7umtm6rn5eq2qzugd (Bitcoin and . . .) episode titled ‘Scaring Dead People’ explains what could likely could be going on.
Huge Japanese banks overexposed on US Treasuries is the TLDR nostr:note1e7f55870wff77vyr2gyupfa86cphgm2dzvx7k6rfarpvqxq6hfmqakgv9g
Bitcoiners should learn about stacking functions (a pillar concept in permaculture)
Stop lifting heavy things for only exercise, get something else out of your efforts nostr:note1g9ymlr9u0j3m8j8mx5ah6y4vx079n645jz6ysyhhnxw6s32ycfzquasdxp
Gardening in the summer, soil building & mushroom log inoculation in winter.
Split firewood all year long
Good on u for the carrots I can’t grow them and I’m a pretty good gardener
I am excited for hard money medical care
Greenpeace has been a propaganda agency for decades now nostr:note16hplshnmxfsu9h2es0w4q36lcmtvhu2hwxaw72vpt4k5cnyry5sqzxhkpj
I think it’s already too late for them to try and pull that card successfully.
I openly mock with my family how I’m going to prison if I’m forced to do military service.
10 years ago they’d be offended, nowadays they shake their head in solemn understanding
As long as it stayed sleek like you have it here it would not annoy me at all. I think it’s kinda cool honestly
Yeah, not gonna work in the American South either
Silly me chose a career in selling perishable commodities nostr:note16ysaccahu7qhllz7v0l5xtn2xrep2kzt9euqvx3rvf7n7m26pcesyr62t0
Devastating news nostr:note1kqgspwaalfx03hl8wc7l9qs89chfvtge4qs0x285q7722q0egteqggaurg
Same, that’s always when I go in.
Sometimes I do rub a dogfennel frond or American beautyberry leaves on me. Keeps em off for awhile
Good to see ya back
I just want the bitcoin price to go up enough so I can afford to go to a conference and set up a seed swap nostr:note14k7dtsfdtqszuqc5r4uh5kp045czhchlmxy7gjnhfqha4ay9jv5suzrnah
Just so y’all have a non-bitcoin suggestion… Restaurant Unstoppable.
I’m not a restaurateur or chef myself, but the personal stories of the guests in the podcast are very inspiring
Maybe Celeste. You should try the honey fig out, it fruits twice